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Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Behind The Apron, Social Media Agency, Denver, CO.
09/22/2026
Happy birthday to our fearless leader, Tarah Runco ()! 🎉
President, producer, photographer, host, business partner, writer, social media wizard, even occasional swag model - she wears more hats than I can count!
Her passion and commitment to Colorado’s dining scene is the driving force and constant compass at Behind The Apron Media, as well as the vision and heart behind Chef’n It (). Whether she’s photographing a dish, shaping a client strategy, or learning a technique from a chef, her sharp artistic eye, deep understanding of brand and story, and constant curiosity make everything she touches thoughtful, polished, and just...beautiful.
Tarah, thank you for everything you’ve poured into Behind The Apron Media, Chef’n It, our clients, our industry, and into this partnership since we started this thing. It’s a privilege to work alongside you, learn from you, and create with you. We are where we are today because of the incredible commitment, creativity, and constant effort you bring to making our company, our clients, and this fabulous industry better every single day.
Happy birthday, Tarah. Here’s to another year of big ideas, beautiful work...and probably a few more hats. 🥂
Meet ’s new Spring Seasonals! These creative concoctions are crafted with housemade ingredients and a touch of magic, each one designed to capture the brightest flavors of the spring season.
What are you sipping first?
- 1111 Miners Alley, Golden, CO
05/19/2026
Thank you, Lane, for two incredible years of dedication, hard work, and support. Your impact has meant so much to us, and we truly couldn’t have done it without you. We’re incredibly grateful for everything you’ve contributed and for the positive energy you’ve brought to the team every step of the way. Thank you for being such an important part of this journey!
Watch Episode 9 and the Season 1 Finale of Colorado’s Cooking Show ! Chef’n It spotlights the chefs, restaurants, and cuisine shaping Colorado’s vibrant culinary scene. Each monthly episode features a local executive chef recreating one of their restaurant’s signature dishes using approachable techniques and ingredients for the home cook.
In this episode, Executive Pastry Chef Emily Thompson () of , a Two Star and Green Star restaurant in the Sunnyside neighborhood of Denver, joins host Tarah Runco () to share how to make her signature Garden Pavlova. She walks through the techniques behind the dish, bringing a restaurant-quality dessert into your home kitchen.
- Watch & Subscribe: YouTube Link in ’s Bio
- Make the Recipe: www.ChefnIt.com
- Newsletter Signup: Link in ’s Bio
- Instagram: Bonus Features on
Created by .
05/07/2026
Exceptional food, world-class w**e, and delightful company are just the beginning at Venice Ristorante downtown LoDo location directly in front of or at Greenwood Village.
Venice Ristorante celebrates authentic Italian dining rooted in tradition and the joy of gathering around the table. From house-made pastas to a W**e Spectator Grand Award–winning w**e program (recognized every year since 2008), thoughtfully curated to complement every course, each detail is designed to immerse you in the flavors and spirit of Italy for an unforgettable escape.
welcomes Chef David Arnold of !
Up NXT is an 8-month incubator program where emerging chefs take over the kitchen on Sundays for month-long residencies. This May, Chef David Arnold brings an intimate, seasonal tasting experience to Denver’s , rooted in thoughtful simplicity, creative exploration, and a deep connection to local ingredients.
What began as a way to support farms and utilize excess produce has grown into pop-ups and communal dining experiences designed to spark curiosity, invite play, and bring people together around the table.
A standout dish during his residency is Savoy spinach from , cooked in black sesame butter and topped with summer truffle, elevating a humble ingredient, and showcasing the depth and richness of this nutritional powerhouse, a true superfood.
This video was created in partnership with , a series highlighting the chefs and makers shaping Colorado’s food scene. Like Up NXT, Chef’n It shares the creativity, talent, and passion driving the state’s culinary community.
Follow and reserve your spot via the link in their bio to experience Chef Arnold’s residency!
04/30/2026
Did you know is located in one of Colorado’s most historic buildings? Where guests now gather to dine, the legislative library of the Colorado Territory once resided.
The restaurant’s design honors that legacy, blending the building’s storied history with warm, Tuscan-inspired details that reflect the heart and soul of Bella Colibri.
Experience a space where history, hospitality, and Southern Italian cuisine come together, just off Washington Ave. in downtown Golden.
04/28/2026
A refined take on a childhood favorite, ’s Atlantic Fluke is inspired by the fried fish Executive Chef Chris Royster made in his youth. Flash-fried for delicate crispness, the fluke is complemented by radish and turnip, balanced with bright blood orange and basil, creating a vibrant and elevated expression of nostalgia on the plate.
1138 Flagstaff Rd – Boulder, CO 80302
Tucked away in Golden, Alchemy is a hidden gem serving up little tastes of magic. ✨
This craft cocktail bar features a menu of inventive libations and a wide variety of enchanting non-alcoholic offerings, each crafted with artistry and charm.
Follow to discover more or visit and experience it for yourself at 1111 Miners Alley, Golden, CO.
04/21/2026
Check out ’s new weekly specials! With something different every day of the week, there’s always a reason to stop by.
1122 Washington Ave, Golden, CO 80401
Sunday - 10am-8pm
Monday – Thursday 11am - 8pm
Friday - 11am - 9pm
Saturday - 10am-9pm
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