rioja

We are happy to be included!

https://diningout.com/denver/12-great-restaurants-near-the-denver-center-of-performing-arts

via DiningOut Denver

12 Great Restaurants Near the Denver Center of Performing Arts - DiningOut Having dinner and a show should never be hard, and these 12 places churn out a great spread before curtain call. Some offer theatre specials, others have quick service and tasty eats, and a few places dish out fast-casual in an elegant way. No matter the vibe you’re going for, make a night out of

Here' Chef Eric in The Denver Post!

How a Denver pastry chef came up with his unique creation, the ‘bao-nut’ Eric Dale found an ingenious way to bring yeast-raised donuts back on the brunch menu at Rioja.

A delight on a Sunday (or any other day of the week):

What’s Up, Doc?
with ginger- and cinnamon-infused mezcal, Canton Ginger Liqueur, and Verino Tentura Cinnamon liqueur, carrot, ginger, agave syrup, lemon

Peas and carrots for dessert, you say? Yep, sure do! This is one of our newer desserts from Chef Eric and team. It's a play on a carrot cake that begins with a sweet pea chiffon cake plated with carrot marmalade, gluten-free chocolate streusel, and roasted vanilla bean cream mousse. We garnish this with fresh pea shoots and flowers. We hope you love it!

Find someone who knows exactly which breads you want the most from Rioja's offerings during bread service 💛

In case you missed it, here’s pastry chef extraordinaire Eric Dale in Restaurant Business!

Eric Dale drives pastry innovation at one of Denver's most popular restaurants Menu Talk: After more than 20 years at Rioja, he has invented a new kind of doughnut.

Pefectly in season: the artichoke soup at Rioja, with green olive tapenade, orange gremolata, basil, and chili oil 💛

Something very special is coming…

https://modernadventure.com/waitlist/morocco-with-jen-jasinski-max-mackissock

Modern Adventure

modernadventure.com