Root Down

Chef ’s New Dishes 🤝 Long Weekend Plans⁠
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The timing couldn’t be better ⛽️💙 open ALL weekend for the Funk’n 4th with brand-new seasonal dishes, patio cocktails, local beer, wine & all the festive vibes ✨ xoxo

Would ya look at that... 🤤⁠
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SMOTHERED BURRITO | Scrambled Eggs, Chorizo, Salsa Macha Potatoes, Oaxaca Cheese, Corn-Zucchini Salsa, Crema & House Green Chili.⁠
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This one’s never leaving the menu. Book a table in our bio ✨🌯

Come hungry, leave happier 💕 Kids Eat Free every evening after 5pm! It’s a win-win-win. Reserve your table in our bio 👧🥕

Most brunch dishes fit neatly into a category: toast, scramble, benedict, hash. Chef Focaccia Strata doesn’t really belong to any of them & we’re (more than) okay with that 🍳✨⁠
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Layers of focaccia, rosemary maitake mushrooms, roasted tomatoes, fennel, gruyère mornay, chive-fresno chimichurri & of course, a fried egg, that somehow feel both nostalgic & completely new ❣️⁠
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Reserve weekend brunch in our bio 🍄‍🟫 xoxo

We can’t make decisions for you, but we can make the reservations easier. Tag your patio person below & book your table in our bio 💕

Sweets that taste just like a spoonful of nostalgia 🥄✨ dessert is a must when you’re here.
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CROISSANT BREAD PUDDING 🥕 Carrot Halwa, Bourbon Caramel, Cream Cheese Icing & Pistachio Salt.⁠
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BERRY COBBLER 🍓 Superseed Streusel, Vanilla Bean Ice Cream & Crystallized Ginger.

They’re going to wear it anyway... might as well make it free 💕⁠
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Kids Eat Free ✨ daily ✨ after 5p at yours truly. You get to try our refreshed dinner menu while the little ones get an entrée, side, drink & dessert, on us. Think arepas, veggie burger sliders, sweet potato tots & more.⁠
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Love you, mean it 🍴🫶 xoxo

17 years of weekends well spent, Denver. Here’s to more long, slow & sultry summer mornings & evenings on our delightful little Highlands corner 🍸 ⁠
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Book your reservation in our bio 💕

Our one true love 🍄‍🟫🌱 the Mushroom & Herb Omelette. ⁠
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She’s a keeper, find out why this weekend. Brunch RSVP in our bio 💕