Stowaway Kitchen

We’re hiring for a full time position in the kitchen. Looking for fast and clean hands, experience and a desire to contribute to a culture of care!

Please send resumes to [email protected]

Japanese special alert!! Farmer Kevin brought us a gorgeous head of cabbage and a grip of perfect green onions so we’re making shrimp okonomiyaki this Thursday (8/13) for a sneaky little Japanese special! Available from 10am till sold out, presale available in bio

Greetings friends!

Coming in hot with a new collaborative event, Sound Bites, featuring musician and artist Nathan Hall this July 21st and 22nd! Nathan is a composer and artist in Denver with a doctorate in music. He has created garden soundscapes for the Clyfford Still Museum, made a whirly tube sound heavenly, and released an album of music with percussionists playing ancient carved stones.

I had the pleasure of meeting Nathan at a workshop hosted by Home Safe Projects by Rebecca Peebles , where he guided us through a series of sound making exercises that ultimately left me with goosebumps. I swear, in those moments of vibrational synchronization, I felt what could only be described as collective effervescence, where the group felt like a single unified entity. And no, I was not on drugs. :) But obviously, I wanted to be able to share this with the Stowaway community and well, here we are!

Each night will include:
- a welcome cocktail - (NA available upon request)
- 4 course pescatarian meal (vegetarian option available upon request) *sorry but we cannot accommodate dairy allergies for this event
- an interactive group exploration that harmonizes sounds with the menu
- a musical performance from Nathan and other musicians during the main course

This collaboration will take place at Stowaway on Tuesday July 21st and Wednesday July 22nd from 6pm - 9pm. Tickets are $125 and available for purchase HERE. **Upon purchasing your ticket(s) please answer the prompted questions!**

🔔TICKETS AVAILABLE IN BIO🔔

WOW. We are now officially Snail of Approval awardees! So proud to be a part of the Slow Food movement! Thank you Switch Gears Farm for nominating us and Scraps + Forte Fruits + JFS Altius Farms for backing us up and Slow Food Denver for believing in us! If you got a Snail Trail dining passport this year, come see us for a special treat 😘

I remember reading Alice Waters’ book, Coming to My Senses on the plane ride stateside after living abroad for nearly a decade. Newly intertwined with a kiwi husband and a dream to create our own little cafe, still wet behind the ears. This book gave me the courage to delve into a world that I had no solid foundation in. Only a passion for food and community. Alice not only showed me it could be done, but also taught me that real creativity often emerges from not having a blueprint to follow.

I had the good fortune of meeting Alice a few years ago at a Slow Food Denver event (thank you Caroline Glover 💗) and her passion for food justice inspired me all over again. This industry is for dreamers and lovers. ✌️❤️🌈

🚨🚨ATTENTION ALL VEGANS 🚨🚨

We finally have a vegan version of our most popular dish, the Colorful Colorado! Sorry it took us so long! 😘🌈🥔

Mushrooms are back on the menu! has been growing some fungi and we’re here for it! Sautéed oysters, chestnut and crimini mushrooms with spinach and buttermilk crème fraiche, hazelnut romesco and dukkah atop sourdough! I think this may be my favorite rendition yet?!

Black rice porridge is back and it’s looking better than ever! Alongside the black rice porridge, ch*****ne mangos and coconut flakes, we’re adding a scoop of fresh passion fruit from . These wrinkly little orbs are packed with a delightful combination of sweetness, tanginess, and a hint of perfume.

Got some new things coming your way this month! First in line is our newest cruciferous forward salad with roast broccoli, greens, watermelon radish, pickled edamame, aonori salted sunflower seeds and charred scallion chili crunch dressing. Fun fact: broccoli is a nutrient powerhouse that supports heart health and fights cancer (FU cancer!). Eat ur veggies, ppl ✨🥦💪

Winter is finally rolling through!! ❄️✨❄️ This waffle is here with some sunshine so fear not. Yuzu curd cream, Italian meringue and kinako graham crumble on our Clark’s cream (milled in house) sourdough waffle. 🍋🧇✨

We’re open between the two big holidays - come and get the last stowaway breakfasts of 2025 🍽️🧇🍳