TheDestinPhotographer

TheDestinPhotographer

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PerceptionsbyMayer photography is located in Destin, Florida and is family owned and operated. Joe

What's easy, cheesy, and comes together in 5 minutes? One Pan Creamy Baked Ravioli, of course! 🤌

Dinner tonight = DONE! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe.

Ingredients:
1 (25-ounce) package frozen cheese ravioli
3 1/2 cups store-bought Alfredo sauce
1 pound Italian sausage, cooked and crumbled
3 cups baby spinach
1/2 cup chopped marinated sundried tomatoes
2 cups shredded mozzarella cheese, divided
1/2 cup freshly grated Parmesan cheese, divided

Directions:
Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce.

Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer.

Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses.

Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving.

🧑‍🍳: @nicolemcmom

#ravioli #bakedravioli #easydinners #dinner #dinnerideas

08/09/2026

What's easy, cheesy, and comes together in 5 minutes? One Pan Creamy Baked Ravioli, of course! 🤌 Dinner tonight = DONE! Continue reading or click the 🔗 in the @allrecipes bio for the full recipe. Ingredients: 1 (25-ounce) package frozen cheese ravioli 3 1/2 cups store-bought Alfredo sauce 1 pound Italian sausage, cooked and crumbled 3 cups baby spinach 1/2 cup chopped marinated sundried tomatoes 2 cups shredded mozzarella cheese, divided 1/2 cup freshly grated Parmesan cheese, divided Directions: Preheat oven to 350 degrees F (180 degrees C). Lightly grease a 3 quart baking dish with cooking spray. Spread about 1/2 cup sauce on the bottom of the dish and arrange half of the ravioli in a single layer over the sauce. Top with cooked sausage, spinach, and sundried tomatoes. Pour 1 1/2 cups of alfredo sauce over the spinach mixture. Sprinkle with half of the mozzarella and Parmesan cheese and top with the remaining ravioli in a single layer. Pour over remaining sauce and top with remaining mozzarella and Parmesan cheeses. Cover and bake for about 1 hour, uncovering during the last 15 minutes, until golden brown around the edges and bubbly. Let stand 10 minutes before serving. 🧑‍🍳: @nicolemcmom #ravioli #bakedravioli #easydinners #dinner #dinnerideas

Swamp Soup, where have you been all our lives?! 🍲🌿

If you’ve had Swamp Soup before, you *know* just how delicious a bowl (or a few!) of it is! 💗 Continue reading for the recipe and click the link in the @allrecipes bio for the full details.

Ingredients:
1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces
1 cup finely chopped onion
2 jalapenos, seeded and chopped
4 medium gold potatoes, diced
1 (28-ounce) can seasoned turnip greens
1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas
1 (10-ounce) can diced tomatoes and green chiles
1 can navy beans, drained
2 cups water
2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes

Directions:
Heat oil in a large pot over medium-high heat and add sausage. Cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes.

Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes. Add potatoes and cook, stirring often, 2 minutes. Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine.

Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes.

🧑‍🍳: @nicolemcmom

#swampsoup #swamppotatoes #soup #dinner #dinnerideas

08/09/2026

Swamp Soup, where have you been all our lives?! 🍲🌿 If you’ve had Swamp Soup before, you *know* just how delicious a bowl (or a few!) of it is! 💗 Continue reading for the recipe and click the link in the @allrecipes bio for the full details. Ingredients: 1 pound smoked sausage, such as Conecuh®, cut into 1-inch pieces 1 cup finely chopped onion 2 jalapenos, seeded and chopped 4 medium gold potatoes, diced 1 (28-ounce) can seasoned turnip greens 1 (14-ounce) can Hoppin’ John or seasoned black-eyed peas 1 (10-ounce) can diced tomatoes and green chiles 1 can navy beans, drained 2 cups water 2 teaspoons chicken bouillon paste, such as Better Than Bouillon®, or 2 chicken bouillon cubes Directions: Heat oil in a large pot over medium-high heat and add sausage. Cook, stirring often, until sausage is browned and fat has rendered out, about 5 minutes. Add onion and peppers and cook, stirring constantly until onion softens, about 4 minutes. Add potatoes and cook, stirring often, 2 minutes. Add turnip greens, Hoppin’ John, diced tomatoes and green chiles, navy beans, water, and bouillon paste; stir to combine. Bring mixture to a boil, cover, reduce heat and simmer until potatoes are tender, 25 to 30 minutes. 🧑‍🍳: @nicolemcmom #swampsoup #swamppotatoes #soup #dinner #dinnerideas

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Telephone

+18509740582

Website

http://TheDestinPhotographer.com/

Address

Destin, FL
32550