Gold Key Kitchen

Not food or recipe related, but most certainly a mom brag: this kid, my kid, finished his first marathon in record time. Training for a year. Going after his dreams. Achieving success. What an inspiration! So proud to be his mom. .r.madey Love you, J.R. 💕 #26.2

The only rule of pastry class: always make a little extra. For quality control, of course! 😄 Today’s class was a trip to Italy through our bellies. We made vanilla bean and honey gelato, pistachio gelato, and a coffee gelato hybrid. It is always a delight to connect with you and to share our mutual passion for good food. I know I always say this, but today was an extraordinary class with a group of amazing women. Thank you hardly seems enough. With gratitude, Chef Kel💕

Honored to be a small part of Q***r Prom with fellow baker, Meghan What a magical evening! I proudly bake for love, for peace, and for the belief that every young person can be exactly who they are. Our future is bright because of you💕

When your scones believe in themselves 🤣

Any more snow days and John and I will have to join Weight Watchers 😂Playing with flour blends and testing the boundaries of fermentation time 😬

My snow forecast: 100% chance of cookie baking💕 Stay warm and nibble something sweet ❄️

Let’s get together and sprinkle flour and joy and kindness and create a world that we want to live in. Starting in the kitchen. New classes just posted. Link in bio. Come bake with me! ALL are welcome 💕