Feral

Whether you want to butcher your own deer or learn to make sausage, we have the space and tools to do it. We believe in the personal and environmental benefits of local, organic, healthy foods. At Feral, we make it possible for hunters to put each animal’s body to the utmost use, to understand the details of butchering through hands-on experience and workshops, and to know each and every ingredient that goes into their final product. Our mission at Feral is simple: providing resources and education so that people can be as connected to their food sources as possible.