Mocking Crow Farm

Johnny’s pizza/roadhouse pizza is our dinner every Friday night before market, they sell doughballs so we make custom pizzas with what’s in season on the farm!

This week the First is a classic margarita pizza juanne flamme orange tomatoes garlic scape pesto as base and genovese basil,

The second pizza is chimmichuri base arugula onions Jim nardelo and orange Marconi pepper with goat cheese….

All the ingredients for these pizzas outside of the dough and cheese was sourced from the farm❤️

Mocking Crow Farm won the Flavors Of Freedom contest in the appetizer category on the Fourth of July at the Durango Farmers Market I made "A Farmer Gets Fancy Tomato Toasts".
A favorite thing around our house is a good piece of bread, with a nice slice of cheddar, and a big slice of one of our delicious tomatoes popped in the toaster oven. Simple and so good. For the competition I made three different toasts and fancied them up a bit: the base was toasted Pugliese bread from https://www.facebook.com/Serious.Delights/ with a layer of ricotta cheese from Breen Mesa Farm Creamery and then three different combos of tomatoes, herbs, and olive oil: Red Cosmonaut Volkov with tarragon, Pineapple and Afghan Orange with red vein sorrel, and Pink Berkeley Tie-Dye and Cherokee Purple with basil. These are all tomatoes we have for sale at the market. I wanted to offer up an alternative to the perfect round red tomato with basil on a slice of mozzarella (which is indeed wonderful), so I used the tomatoes that were not perfect in appearance but still great in flavor and chopped them up to make something mighty fine.
Do a web search to learn more about the tomato varieties...Cosmonaut Volkov is a bit of an awkward name at market, but a great tomato and interesting story. http://plantswithstories.com/tomatoes/cosmonaut-volkov

Here's a link that shows all the contestants. https://www.instagram.com/reel/Da5z5gakrQm/

The tomato I'm holding is called Pineapple...really big, sweet, flavorful, yellow with red streaks.

It's that time...first market Saturday May 9th on main street in Durango. https://www.durangofarmersmarket.com/visit-the-Durango Farmers Market

We will have Lettuce (heads and a salad mix), green garlic, tatsoi

Our Markets — Durango Farmers Market Visit the Durango Farmers MarketGrowing Community Through Local Food & Connection The Durango Farmers Market is a nonprofit organization hosting several community markets throughout the year. From weekly farmers markets to seasonal and holiday celebrations — each with its own location, schedule, a...