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Fall dinner plans? We got you. 🍂 Juicy pork tenderloin gets an upgrade with a sweet apple cider glaze, savory Dijon, and just the right touch of garlic. A fresh, flavorful fall dinner that brings big taste to the table, without stretching your grocery budget. 😉

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🔥 Get fired up for Labor Day weekend. 🍔🥩

From juicy burgers to perfectly grilled steaks and all the cookout essentials in between, Harris Teeter has everything you need to end summer on a flavorful note.

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🍕🥗 This BBQ Chicken Flatbread & Salad combo is your busy night hack - crispy, cheesy flatbreads piled high with saucy rotisserie chicken, plus a fresh Private Selection salad kit on the side to keep things balanced. Grab it all at Harris Teeter, bake, toss, and serve in under 20. Easy, satisfying, and zero overthinking required 🙌🔥

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Yield: 4 servings

Ingredients:
2 cups rotisserie chicken, shredded
1 cup Private Selection Texas Smokehouse BBQ sauce, divided
2 large naan or flatbreads
2 cups shredded mozzarella cheese
½ cup red onion, thinly sliced
Garnish with: chopped cilantro
Serve with: your favorite Private Selection Salad Kit

Directions:
1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. In a medium bowl, combine shredded chicken with ½ cup of the barbecue sauce.
3. Spread a thin layer of barbecue sauce on each flatbread. Top with a thin layer of cheese, followed by chicken and the onion. Top with the remaining cheese.
4. Bake for 10-12 minutes, or until everything is heated through and the cheese has melted. Remove from the oven and garnish with cilantro.
5. Toss the ingredients of your salad kit in a large bowl and serve alongside.