Vittles Films
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Serving Southern stories to nourish and revive. |www.vittles.us Vittles produces short documentaries about people told through the lens of food.
Some of our films address a contemporary social issue, others follow the history of a cuisine or tell the story of one recipe — we're looking for the places where food and identity intersect, revealing the human condition in pursuit of our most essential provisions. Our filmmakers have diverse professional backgrounds. The group includes community garden organizers, educators, advocates for immigr
01/07/2026
When you know you know.
Port City Daily spent time with Justin Robinson to tell the story behind German Soul — our live documentary about how German foodways shape what many of us grew up calling “country food” or "soul food," and the many implications for the history that defined it. During the Q&A following our screening at Cucalorus, Justin made it clear that his goal is to "unflatten the map" and expand our sense of a deeply multi-cultural, multi-lingual land that is still represented in the food today.
If you’ve ever tasted something far from home and thought “this feels like where I’m from,” this piece will resonate.
Take a read and drop a comment with the dish that feels like home for you.
What shapes Southern foodways? ‘German Soul’ explores family lineage, African-American roots | Port City Daily WILMINGTON — There is cultural identity and belonging in foods indulged upon at a family’s dinner table. Justin Robinson, an award-winning violinist for the Carolina Chocolate Drops…
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