SpoonRest Cooking
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Amy Rublein (UNC '99) has cooked for three decades and enjoys studying new cuisines and techniques. She lives in Durham with her family.
Cooking for gluten and dairy allergies in her own family, she grew passionate about serving delicious food for all.
06/01/2026
It's Pool Season! 🏊♂️ ☀️⛱️🧺🕶️🥪
04/26/2026
Steamed Fish in Tomato Basil Broth, served over Roasted Cabbage and Orzo 🌿 🍅 🐟
01/08/2026
Want to make in-home meal prep a part of your new year? Let's give it a try!
I love dropping in to help families with meals during those busy or special weeks that pop up from time to time. In fact, most of my clients are folks who call me on an "as needed" basis (travel, birthdays, special guests, long work weeks, freezer stock ups).
If you are curious about a different way to make food easier, we can start with booking just one cook day to try it out.
Pictured: Roasted Sweet Potatoes with Spicy Chickpeas and Tahini Butter. 🍠🧈🌶️
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Durham, NC