Dashi

🍹🍸🥃 $10 Classic Cocktails: Ten classics. Ten dollars each!

Gimlet • French 75 • Margarita • Paloma • Negroni • Old Fashioned • Manhattan • Whiskey Sour • Moscow or Kentucky Mule • Martini (gin or vodka)

🔥🍡 Yakimono Tuesdays | 3 for $10 Yakimono, every Tuesday after 4pm

🕒🦪 Happy Hour | Monday–Friday, 3–6pm
Oysters, à la carte buns, wings, wagyu sliders, and more!

It’s hot. And humid 🥵 Cool down with a Dashi slushie! Our rotating flavors are swirling around all day, every day, here to help you beat the heat ☀️☀️

Uh..... thanks Clyde!

We’re bringing a little coastal NC energy to Dashi 🌊🌊🌊 Join us Wednesday, July 29 for our Chef Collaboration Omakase featuring Jamie Davis of The Hackney in Washington, NC.



Chef Jamie is a 2024 James Beard Finalist for Best Chef: Southeast and Executive Chef of The Hackney, where Southern eclectic seafood is the star. For one night only, our teams are bringing together coastal flavors and Japanese inspiration for a five-course menu that blends the culinary identities of The Hackney and Dashi.



$65 five-course dinner 🍶 $35 pairings

Six new reasons to make your way to the izakaya! Have you tried our newest cocktails yet??

🍑 Son of a Peach - Vodka, peach black tea, Lillet Blanc & persimmon bitters
🌺 Leaves from the Vine - Chrysanthemum & peony infused gin, sakura vermouth, honey, orange bitters & soda
🍓 Lychee? I Barley Know Her - Tequila, strawberry-lychee, lime, Cointreau & Fee Foam
☄️ Red Comet - Nikka Coffey Grain Whisky, Aperol, crème de cassis, demerara & sansho peppercorn
🫐 Tokyo Dispatch - Tito's, Chambord, pineapple, soda & Mio sparkling sake
🐉 Goji-Ra - Rum, goji syrup, velvet falernum, lime & soda

Coastal Carolina meets Dashi for one special omakase 🌊🫕🎏

On Wednesday, July 29, we’re hosting a Chef Collaboration Omakase with Jamie Davis, Executive Chef of The Hackney in Washington, NC and a 2024 James Beard Finalist for Best Chef: Southeast.

Chef Jamie’s Southern eclectic seafood style meets Dashi’s Japanese inspiration in a five-course menu thoughtfully shaped by both culinary teams — a perfect way to spend a summer night ☀️🏮

$65 five-course dinner 🍶 $35 pairings

We’re closed for the weekend, but come in Monday for Fourth of July Specials – it's the last day to enjoy them!!

Have a safe Fourth!

We’ve got Fourth of July specials running ALL DAY Friday, July 3!

🌭 Hot Dogs with togarashi aioli, kimchi, cabbage & crispy shallots, served with fries

💙 Red White & Blue Jello Shots made with 1000 Piers Blueberry Gin