Kate Vee

it’s Too Much Food Tuesday again! this time featuring a nice purple birthday cake and some potato and cheese pierogi. and musings on wasting time with sensitivity analyses in doctoral studies because ultimately does the +\- 0.3 change in estimate mean anything for the greater world at all? no. do I still have to report it like it matters? apparently

hang out for a minute while I tell you about my homemade foods, oranges are not the only fruit by Jeanette Winterson, my misshapen jaw, and the chocolates that I like

here’s what I got up to on Sunday including making a candied nut pancake with some souvenir nuts from my travels, eating leftover snacks and mandarin orange slices at my Quaker meeting, long walks alone and with friends, and getting some fresh garden peppers and tomatoes to put in my homemade TVP sausage calzones

a Quaker by day and a math partier/Lady Möbius by night, I truly am an enigma. featuring Random Snack Mix.

eating beans and fruits and nuts and potatoes and three varieties of fancy chocolates in a day because that’s being a vegan in real life

I know what girls want and it’s a hide from channel button on every app

what I eat in a day as a regular gal who loves dietary fiber and her Instant Pot® and beans from Steve Sando and the Rancho Gordo staff

I did an especially good job this week with my low budget grocery shopping! I stocked up on tofu and plant-based mayo and got ingredients to make calzones, celery and tofu stir fry, cabbbage rice with dal, potato and cheese pierogi, and more!

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back to the usual including eating my leftovers, playing Wingspan with my friends and eating their leftovers, but also we tried these vegan mozzarella sticks from Sunday Supper and they were remarkable??? so eat those I guess