In His Service Catering

In His Service Catering will be at this event, so come out and enjoy a bite to eat and this gorgeous venue! The Bradley Venue

YOU’RE INVITED TO AN EVENING AT THE BRADLEY !!!

Come join us and some of our favorite vendors, October 25th, from 3:00 pm - 5:00 pm. We will be joined by some of our favorite Oklahoma vendors who will be setting up throughout the venue so you can see their work, meet the people behind the details, and start imagining your day.

We cannot wait to meet you and hear your story. We love you already! See you soon. If you have any questions please feel free to comment or DM us.

If you are a VENDOR interested in setting up please dm me!!!

Sami Strong | Oklahoma Wedding Photographer
WEDDING CONTENT CREATOR
Kim Cooksey
Heather McBride-Farr
Pipe It Up Events
Bar Key Bartending
The Scratch Rotator

Edward Jones - Financial Advisor: Justin Tate thank you for allowing us to cater your event last night, once again we appreciate you and you friendly staff. Its always a pleasure! God bless you and your business always.
For their meal they chose our Marinated Beef Brisket, Grilled Chicken, loaded mashed potatoes, squash medley, roasted sweet carrots, garden salad and a roll with butter. For their dessert bar they chose our lemon blueberry cupcakes, chocolate pie and warm peach cobbler. What a feast for everyone!

Last weekend we had the utmost honor of catering for friends at their wedding. Joan Curtis and Loren Harris you were both highly favored by our creator and it was an honor to be a witness!
For their menu they chose our Street Taco/Nacho bar with smoked brisket, smoked pulled pork, shredded chicken, white queso, guacamole and all the fixins! Fabulous!
Thank you and God bless you Harris family. We love you.

Tonight we had the privilege of catering a beautiful wedding for Cole and Carlee at The Springs Event Venue.
Their menu was fabulous! Roasted Pork Tenderloin with auju, grilled chicken, creamy mashed potatoes, sautéed green beans with toasted garlic, roll with butter, and a garden salad.
A special thank you to the mother of the bride, Andrea. It was a pleasure working with you. God bless you and your family.

We had the honor of catering a celebration of life recently at St. Paul's Cathedral OKC.
The menu the family chose was a charcuterie with fresh fruits, cheeses and crackers, 3 dips...our spinach artichoke, roasted garlic with tons of cheeses, and our whipped feta with a honey well with an assortment of fresh breads. We also provided 3 desserts, our lemon bars, ambrosia and our chocolate dream brownies with caramel drizzle.
May the Lord give this family and friends peace and comfort.

Katelynn Fair and Ayden LeJeune...your wedding was absolutely dreamy! Thank you for having us to be part of the festivities! Your venue choice was superb! The Ever-Moore Estate is absolutely stunning and one of a kind!
For their catering menu they chose our Butter Roasted Pork Tenderloin with auju, creamy mashed potatoes, green beans and a roll with butter. Delicious!
Thank you again and God bless you both always!

We HIGHLY recommend MatisonLee Photography LLC for all your photo needs! 5 star! Check out her page and give her a follow!

There is a brand new venue in Arcadia and wow.... absolutely love this place! 19835 N Choctaw Road. Just look at these photos!! Riley and Austin had the FIRST wedding here and it was dreamy!
For their menu they chose Marinated Grilled Chicken, loaded mashed potatoes, sautéed green beans with toasted garlic, garden salad and a roll. For their cocktail hour they chose a plethora of fresh breads, hot roasted garlic cheesy dip and our cold whipped feta with honey.

We adore the Reuben family and are honored they ask us to cater all their events including their sons first birthday party! For their menu they chose Chicken Florentine, Spinach Puff Pastries, four cheese garlic pasta and for an appetizer our taco cups. Thank you again and we look forward to seeing you all again soon.

Catering for Sanita and Michael's wedding was an honor. This precious couple chose a fabulous menu! Butter Roasted Pork Tenderloin with auju, Mushroom spinach lasagna, creamy mashed potatoes, sautéed green beans with toasted garlic, cheesy orzo pasta, garden salad and a roll with butter. What a feast! God bless you always.