Scissortail Table

What would you want to learn in a charcuterie board making class? 🧀🧀🧀🧀 I have taught over 75 classes and even had an online course with datebox. Let me hear from you!

🍀🍀🍀As a mom, I get to be the magic maker for my littles—I will never regret decorating for all the silly little holidays and trying to make things special. It is worth it when we get to see the joy on their face! I made a fun fruit board for my kids
to celebrate St. Patrick’s Day.

☘️

The only kind of ribbons I know how to make . 🎀

The best thing to come out of 2020 (other than my sweet baby girls birth) was a burst of charcuterie love worldwide! I started my business then a man did it take off! I made these charcuterie cones for my husband’s 40th birthday this year. They will always be my favorite. You get a perfect bite from each one and are the best app before dinner. They are super simple to make and could use any kind of cup, cone, etc. to fill!

Ingredient essentials:
Nuts on bottom, a few grapes, 2 cheese types, salami and crackers

Optional add ons:
Something sweet, dried fruit, strawberry, greenery-rosemary/thyme

I’m going to dip my toe back into the Instagram world. I haven’t quite decided the direction of this page for its future. I am thinking of a combo of charcuterie, travel, house updates and family! I am going to work backwards to catch up so my timeline may be a bit off. Hope you stick around!

50th Anniversary 💍Charcuterie. What an amazing accomplishment!

#50

Did you know you can bring your own food on the plane? ✈️ The only way to travel if I must say!

Happy holidays from my family to yours! Thanks for supporting my small business 🧀! I never would have thought my little hobby would turn into a 3+ year business.