Porterhouse.la

Red Bull is synonymous with pushing boundaries. Now, see that energy brought to life at the table.

Chef Bijan and our bar team have created an immersive evening of bold flavors, unexpected pairings, and limitless imagination.

Join us at Porterhouse for 6 courses, 7 cocktails, and one unforgettable night.

Link in bio.

Porterhouse is a proud to partner with the LA Kings. 100% of proceeds from “The Puck” goes to the LA Kings Care Foundation. Frozen peanut butter mousse, a crisp milk chocolate shell, gingersnap cookie crust, and an edible logo. Come try this staff and local favorite, and support a good cause! Go Kings!

Porterhouse is proud to partner up with the with our delicious LA Kings “The Puck” dessert. Frozen peanut butter mousse, milk chocolate, gingersnap cookie crust and an edible logo. 100% of proceeds go to the Kings Care Foundation!

Red Bull has always been about pushing human potential.

Now come see what that looks like through the mind of Chef Bijan.. because around here, Red Bull is in his DNA. And don’t forget the cocktails. The bar team is being pushed into uncharted waters with this one.

7 cocktails. 6 courses. 1 night. Only at Porterhouse.

Early bird ticketing for our Red Bull Dinner is now live on OpenTable. Stay tuned for the full menu reveal.

Reposado AND Old Fitz cask Añejo?! Oh yeah, you’re going to love this one. Join us on June 24th for a night with Ocho Tequila. 6 drinks, 5 courses, and you. Get your tickets before they sell out. Link in bio

The newest sports viewing experience in El Segundo: The Skybox at Porterhouse. Indulge in handcrafted specialty menus courtesy of Chef Bijan paired with crisp beers and themed cocktails as our state-of-the-art projection setup brings the big games to life. Living room comfort with skybox service — all we need now is you! Limited seating, event tickets coming soon.

Social Hour at Porterhouse just a little more toasty.
Introducing Chef Bijan’s newest addition, “the Four Twenty” with mustard-fried German bologna, fried egg, crushed bbq chips, pickled serrano, lettuce, pickles, pickled onions, and liquid gold on a toasty parm bun. $10, Tuesday-Friday 4pm to 6pm.

Tomorrow, 5-21
New additions to Social Hour
$10