Middleby Marshall

Trick or Heat. 🎃
No tricks here, just frightfully fast with temps ranging from 300°F - 1200°F !👻🔥The LongWave is serving up scary good results all season long.

October is National Pizza Month, and we’re celebrating the possibilities behind every great bake.

Follow along as we explore traditional impingement, LongWave infrared, and our hearth belt—showing how different cooking methods bring different pizza styles to life, including cooking directly on the hearth belt with no screens required for a deck oven finish.

Happy National Pizza Month! 🍕

We spy a LongWave in the wild! 👀🔥

Spotted doing what it does best—bringing the heat and keeping the kitchen moving. From beautifully seared proteins to perfectly roasted vegetables, the Middleby Marshall LongWave delivers consistent results, one pass at a time.

Engineered for Every Menu.

We’re proud to share that Middleby Marshall has been named a *Top 100 Finalist* for the 2026 Chicago Innovation Awards! 🎉

Innovation is at the heart of what we do, and we’re grateful for team whose work made this recognition possible. We’d love your support in the People’s Choice Award. Voting is open through Friday, October 16th.

Vote for Middleby Marshall here 👉: https://chicagoinnovation.com/nominations/

The technology has changed, but the need for reliable production and operating efficiency hasn’t.

In 1914, Randall Proudfit Baking Company praised the Middleby Marshall oven for running 24 hours a day—one run after another—while using very little fuel. More than a century later, Middleby Marshall continues to engineer equipment that helps kitchens maximize throughput, control operating costs and deliver dependable performance shift after shift.

Proven then. Engineered for Every Menu today.

Let’s do the math ✏️

Small footprint + big volume + consistent results = a smarter solution for K–12 kitchens.

With a double-stack X20, the numbers add up:

🍕 400 4" × 6" pizza servings/hour
🥦 100+ lbs. mixed vegetables/hour
🥔 110+ lbs. tater tots or fries/hour
🍗 800+ chicken tenders/hour

From proteins and vegetables to other student favorites, the X20 gives K–12 kitchens the flexibility to cook more of the menu on one compact platform—delivering the volume, consistency and quality schools need to keep lunch lines moving.

Feeding Brighter Futures.
Innovative K–12 Solutions for Growing Minds.



*Estimated output with a double-stack X20. Actual throughput varies by product load, cook time, and operating conditions.

Get hands-on Factory Service Training with Middleby Marshall at our upcoming sessions in Elgin, Illinois!

Each 3-day course covers traditional impingement, CTX / LongWave infrared conveyors, and our X-Series platforms.

📅 October 13
📅 November 3
📅 December 8

Expand your technical knowledge, strengthen your service skills and learn directly from the Middleby Marshall team. Mark your calendar and join us!

From steel to slice, consistency is the standard.

It starts in manufacturing. Across every Middleby Marshall platform and model, our equipment is engineered, built, and tested with one goal in mind: repeatable performance.

Then comes the bake. From the first pizza of the day to the last, operators need the same color, the same bake and the same quality—pass after pass.

And ultimately, there is consistency with the customer experience.

Consistent equipment. Consistent results. Consistent customer experiences.

From steel to slice, that’s Perfection at Every Pass.