Hong Meas Restaurant

Weekend Special: Indulge in our Roast Duck Noodle Soup, inspired by the comforting, authentic flavors of Cantonese cuisine.

This dish features tender, marinated roast duck and crisp bok choy served over your choice of thin egg noodles or rice noodles. Everything is immersed in a savory broth enriched with aromatic spices and deep, rich roasting juices. To complete the experience, we serve it with a side of fresh bean sprouts, basil, jalapeños, and a wedge of lime—a warm, satisfying bowl layered with flavor.

Come visit us this weekend and enjoy a bowl!

Dear Everyone,

Happy Labor Day!

Please be advised that effective today, September 7th, we will be updating our schedule and closing on Mondays.

Our revised hours of operation are as follows:

- Tuesday – Sunday: 11:00 AM – 9:00 PM
- Kitchen Closing Time: 8:30 PM

Thank you for your understanding and continued support.

Best regards,
Hong Meas

Dear Valued Customers,

Please be advised that our restaurant will be closed on Saturday, July 4th. We look forward to serving you again on Sunday, July 5th.

Have a safe and happy holiday, and thank you for your continued patronage.

Sincerely, Hong Meas

If you are a fan of Banh Mi sandwiches, I invite you to try our new Hong Meas sandwich wrap. It is designed for enduring freshness and excellent taste.

Today is the Queen of Hong Meas 50th Birthday!

Dear Valued Customers,

Please be advised that we will be opening one hour late tomorrow, Sunday, April 19th, as we celebrate the Khmer New Year. We appreciate your understanding and look forward to serving you during our adjusted hours.

Best regards, Ricky Tith

Dear Valued Customers,

We are writing to inform you that we are currently unable to serve fresh basil with our Pho. This temporary change is due to a shortage caused by adverse weather conditions and logistical challenges in key growing regions.

We sincerely apologize for any disappointment this may cause. We are working closely with our suppliers to resolve this as quickly as possible and appreciate your continued support and understanding.

Best regards,

Hong Meas

Dear Customers,

I hope you are having a wonderful week.

Please be advised that our business will be closed on Sunday, April 5th, in observance of Easter. This holiday and the tradition of sweetbread are deeply important to our community, and we have decided to close for the day so that our team may celebrate with their families.

We will return to our regular business hours and reopen on Monday, April 6th. We look forward to seeing you then.

Thank you for your continued support, and we wish you a happy and peaceful Easter.

Best regards,

Ricky Tith, Hong Meas-Owner

Hello everyone!

I hope you are doing well.

I am writing to share some background on Cambodian Beef Lok Lak aka shaking beef, a dish that stands as a treasured national culinary icon. It is a wonderful representation of our rich flavors and warm hospitality, known for cultivating a sense of togetherness among those who share it.

I hope you find this history insightful and will give the dish a try during your next visit to Hong Meas.

We look forward to welcoming you soon.