Kruger Farms

🐾 Somewhere in this precious puppy pile is our Timber! 🐾

Our future livestock guardian dog was born on September 24, along with his beautiful littermates. Their little eyes are still closed, but the puppies who won’t be completely white are already beginning to show their tiny patches of black. Watching their colors appear is making us even more excited to meet them!

Next week, after their eyes have opened, we’ll finally get to visit, love on the babies, and choose which little boy will officially become Timber. Once we’ve picked him, he’ll be marked so we can follow his growth until he is old enough to come home to Kruger Farms.

Of course, we couldn’t visit without bringing something special for the hardworking momma! She’ll be receiving a grass-fed, farm-raised beef femur bone filled with marrow as a well-earned “job well done” treat. She has certainly earned it! ❤️

Timber is a Great Pyrenees/Anatolian Shepherd and, when he is ready, will join our sweet Willow as part of the farm’s livestock guardian team. We already love this little boy—and we don’t even know which one he is yet!

Stay tuned… we’ll introduce you to the one and only Timber! 🐶🐾

If you're interested in getting your own LGD... Trenton Terrell is your man!

Breakfast is served at Kruger Farms! 🥕🥬🍎

Each week, we pick up a truckload of fresh fruits and vegetables from a local farmer. Then, every morning, we sort, chop, and prepare a special breakfast buffet for the animals we raise.

Momma PorkBELLY even brought her babies to breakfast! No table manners were needed at this buffet—just happy snorts and plenty of piggy lip-smacking. Judging by those sounds, the meal earned five hooves! 🐷🐷🐷🐷🐷

Different animals have different nutritional needs, so their plates may not all look the same—but every meal is prepared with their health and happiness in mind. Providing fresh, wholesome foods adds variety and valuable nutrients to their diets while giving them plenty of natural enrichment, too.

Around here, feeding time is about more than filling bellies. It is one of the many ways we care for our animals and help them grow, thrive, and enjoy life on the farm.

Healthy animals start with wholesome choices—fresh food, thoughtful care, and a whole lot of love. ❤️

🐷 Eleven New Little Lives at Kruger Farms! 🐷

Our youngest gilt became a first-time mama on Tuesday, August 25—and she surprised us with 11 beautiful piglets! ❤️

Every one of them is healthy, active and doing wonderfully. This video follows their first precious days, from delivery and those wobbly first steps to learning how to eat and explore their new world.

Both mama and daddy have wonderfully sweet dispositions. Combined with the quality genetics we work hard to maintain, we believe these babies could grow into excellent additions to other farms and future breeding programs.

🌱 Early farm-placement reservations are now being accepted, with special consideration for those who reserve early. Piglets may move to their new farms at seven weeks old. Placement amounts will increase after that pickup week.

Please note: We will not be offering a grow-out option for this litter.

🥩 For families interested in filling their freezers, we still have room connected to two older grow-out pigs—enough for two whole-pig owners or up to four half-pig co-owners—for our December 2, 2026 processing date. Just in time for holiday hams! 🎄🍖

Kruger Farms transfers live pigs only. Processing is optional and takes place after ownership has transferred. The scheduled slaughter professional and butcher are paid directly by the pigs’ owners, and the butcher contacts each owner to discuss cuts and packaging.

The larger piglets shown in the video are from our previous litter and offer a little glimpse of how beautifully this cross grows.

And yes—we ended the video with a butcher slicing pork and the word “Delicious,” because we raise our pigs with two goals in mind: quality genetics for the farm and seriously yum-yum pork for the freezer! 🐷😋

Raised with purpose. Chosen for quality. ❤️

Farmers interested in breeding prospects or families wanting information about the December processing opportunity are welcome to contact Kruger Farms privately.

🐷 Two little ladies are looking for their next farm! 🌱

Someone unexpectedly backed out of picking up two of our gilts, which has created a wonderful opportunity for someone else.

Born May 4, 2026, these Duroc × Berkshire × Hampshire gilts could make excellent additions to another farm’s breeding program—or provide an opportunity for two families to participate in our limited annual grow-out and fill their freezers with quality, farm-raised pork.

We love this cross for a reason:

❤️ Duroc for growth, hardiness, and beautiful marbling
🖤 Berkshire for exceptional meat quality and rich flavor
🤍 Hampshire for strong structure, efficiency, and balanced growth

We offer only a limited number of grow-out pigs each year. This year’s processing day is already scheduled for December 2, 2026. For anyone choosing that option, the slaughter professional and butcher appointments are already reserved.

Kruger Farms offers live pigs only. Ownership of the pig transfers to its new owner before processing. New owners may choose to participate in our scheduled processing day, pay the slaughter professional and butcher directly, speak with the butcher about their preferred cuts and packaging, and pick up their finished pork directly from the butcher. We simply coordinate the appointments to make the process easier.

Of course, processing is optional. These girls also have the genetics and potential to become wonderful additions to a breeding program.

We are intentional about the pigs we raise. Every breeding decision has a purpose—from the genetics we choose to the care each animal receives. We want healthy, fast-growing pigs with excellent structure, beautiful marbling, and seriously yum-yum pork. 🐷😋

Raised with purpose. Chosen for quality. ✨

Please message Kruger Farms for additional information.

🐛🌱 One farm project... two big benefits.

One of our favorite sustainable projects on the farm is raising our own mealworms.

Not only do they provide a nutritious, high-protein treat that our chickens, turkeys, guineas, and ducks absolutely love, but they also give us something just as valuable—mealworm frass, a fantastic natural fertilizer for our garden and orchard.

🌾 Farm Fun Fact: Mealworm frass is the nutrient-rich material left behind after raising mealworms. It's packed with organic matter and beneficial nutrients that help improve soil health and support healthy plant growth.

Around here, we believe the best farm systems are the ones where everything has a purpose. The mealworms help feed our poultry, and their frass helps feed the plants that will eventually feed us. It's a simple, sustainable cycle that keeps giving back.

Raised with purpose. Nothing goes to waste. 💚

Fresh arrivals are here! ❤️🐣

These little fluff balls may only be a day old, but they already have an important job waiting for them.

Yesterday they hatched. Today they arrived at the farm. In a few short months, they'll become the next generation of our French Guinea Fowl breeding flock.

Our last flock gave everything protecting this farm. While losing them was incredibly hard, that's exactly what guineas do—they're fearless guardians, always watching over the livestock and sounding the alarm whenever something isn't right.

They're incredible for natural pest control, happily hunting ticks and insects, and they're even known to take on rattlesnakes. Loud? Absolutely. Full of personality? Without a doubt. But they're also one of the hardest-working birds you can have on a farm.

Every farm has its protectors. Ours just happen to have feathers.

These little ones have some big footsteps to follow, and we can't wait to watch them grow into the next generation of guardians.

Welcome home, little protectors. 💙