Cooking With Liza
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Easy Eats – Explore the best of both worlds!
From rich, savory dishes to delightful desserts, we share recipes that bring joy to every bite. 🍛🍰 #SavorySweetDelights
Tex-Mex Beef Enchilada Casserole
Ingredients:
1½ lbs ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
1 packet (1 oz) taco seasoning
06/16/2026
Watermelon Kool-Aid Slush
Ingredients:
2 packets watermelon Kool-Aid
1 cup sugar
1/2 cup hot water
06/16/2026
Mexican Corn Chicken Soup
Ingredients:
2 boneless skinless chicken breasts
3 cups corn kernels
1 tablespoon olive oil
1 tablespoon butter
Creamy Chicken Spaghetti
Ingredients:
12 ounces spaghetti
3 cups cooked chicken, shredded
1 can diced tomatoes with green chilies (10 ounces)
1 can cream of chicken soup
1 cup sour cream
06/16/2026
Crock Pot Crack Potato Soup
Ingredients:
1 (30 oz) bag frozen diced hash brown potatoes (or 6 cups diced fresh potatoes)
4 cups (960 ml) chicken broth
1 (8 oz) package cream cheese, softened and cubed
06/16/2026
Crispy Parmesan Yellow Squash (Roasted or Air-Fried)
Ingredients:
3 medium yellow squash, thinly sliced into ¼-inch rounds
1 tablespoon olive oil
½ teaspoon salt
Low-Carb Turkey Bacon Cheeseburger Casserole
Ingredients:
1/2 tsp onion powder
2 cloves garlic, minced
2 lb ground beef
8 eggs, room temperature
06/16/2026
Taco Pizza with Crescent Roll Crust
Ingredients:
1 can crescent roll dough sheet (or regular crescent dough, seams pressed together)
1/2 lb ground beef
1 packet taco seasoning mix
06/16/2026
Honeycrisp Apple Cranberry Pecan Broccoli Slaw
Ingredients:
4 cups broccoli slaw mix
1 Honeycrisp apple, cored and thinly sliced
1/2 cup dried cranberries
Tater Tot Sloppy Joe Skillet
Ingredients:
1 pound ground beef
1 bag (about 32 ounces) frozen tater tots
1 cup shredded cheddar cheese
1 onion, chopped
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