Ferndale Project

September menu is here, and it's a good one. 🍂

First up: the Patty Melt. Two smash burger patties, a melty mix of provolone and mozzarella, caramelized onions, and a dijonaise that ties it all together. Piled on toasted sourdough and grilled until everything's golden. This is the sandwich you didn't know you were craving until right now.

On the lighter side, meet the Honeycrisp Goat Crunch. Crisp Honeycrisp apples, dried cranberries, creamy goat cheese, red onion, and pecans, all pulled together with a maple vinaigrette. Sweet, tangy, a little nutty, and everything fall is supposed to taste like.

New month, new menu, same good time. Come try it for yourself.

September calls for harvest season. This month's Pizza Project puts two veggie favorites on one crust, and only one makes it to the October .pizza menu. You’re the judge of the Harvest Pizza Project.

On one side, Brussels & Bacon: Brussel Sprouts, Beef Bacon, Balsamic Vinaigrette, Parmesan, Pistachios.

The other, Butternut Squash: Roasted Butternut Squash, Caramelized Onions, Goat Cheese, Fried Sage, Garlic Oil.

Cold beer, a spot on the patio and a ballot are waiting for you. Drops today.

This Thursday, pull up a seat on the patio and let Northbound 23 take it from there. An acoustic set, warm night air, the kind of evening that doesn't need much else.

(And a heads up, after 8pm the whole place shifts to 21+.)

Bird Tweety is out of the cage today at 4pm.

Orange and cherry, all grown up. This Fruited Hazy IPA is loaded with orange and cherry, plus a hazy hop blend of Citra, Lotus, and Amarillo. It's sweet, bright, and just a little mischievous.

Fair warning: this one's easy to fall for. Come get your first taste today at 4pm, before every puddy tat in town beats you to it.

Bird Tweety lands tomorrow at 4pm. 🐤

This one's got all the nostalgia you remember as a kid buying an ice cream bar and knowing the gumball eyes weren't going to be placed quite right. Bird Tweety is a Fruited Hazy IPA loaded with rich, sweet cherry and a hazy hop blend of Citra, Lotus, and Amarillo. It's the kind of beer that makes you feel like a kid again, just with better taste.

Grab a pour and a 4 pack tomorrow at 4pm.

Thursday night just got better with UC3 on the patio.

Come before 8pm with the kids and at 8pm sharp UC3 is bringing their acoustic sounds to the patio, two hours, 21+ only.

Split Banana is here — banana won the debate.

Built on wheat malt, pilsner malt, and hefeweizen yeast — the classic combo, the kind that lets the yeast do most of the talking. Banana esters show up naturally from fermentation, no fruit added, no shortcuts. Not trying to taste like a banana split, just a hefeweizen doing what it does best. Next stop on the ice cream truck lineup.

On draft and in cans at 4pm today.

There was a split decision brewing... clove or banana.

Hefeweizen yeast throws off both naturally, and we had to pick a side. Banana won. Split Banana drops tomorrow at 4pm. Draft and cans.