Local Pint

Who’s ready to add to their collection???

Our Nine Year glasses have arrived and we are excited to celebrate with you on October 13th 🎉

Who has all EIGHT??

These two going to be mad I shared this photo but I have to brag on these crazies…

They keep the wheels on the bus and work hard to make sure Local Pint continues to succeed.

Bad reviews, hard shifts or whatever chaos I throw their way… they continue to show up.

Thankful to have these two as my right and left hands 🤣

Nothing beats breaking into a warm, golden pretzel 🥨 paired with creamy b**r cheese or tangy spicy brown mustard. Grab a friend and share this delicious classic together!

**rBar

We know a thing or two about cheeseburgers 🍔

Happy National Cheeseburger day!

I mean… 🤷🏼‍♀️

Dive into a feast of mouthwatering burgers, crispy wings, and refreshing craft b**r with friends. 🍻

**rBar **rAndBites

Football is back baby!!!

Games on all day 🏈🏈🏈

Who you pulling for today?

🚨This weeks special 🚨

Available this week until sold out 🙌

Bites, b**r, repeat. 🍻

We are OPEN today!

**rBar

Bring your friends in for a bite and treat yourself to our Flower Mound BOJ Burger 🍔—juicy Angus beef layered with creamy Brie, crisp lettuce, tomato, and a sweet-savory bacon onion jam on a warm brioche bun. What’s your go-to drink to enjoy with a burger like this? 🍺

**rBar

Our cheese curds are for all days that end in Y.

🤷🏼‍♀️

September menu drops Thursday…

If you could have one item return… what would it be?

Consider this your sign to skip cooking tonight. 🍔🍺

You’re welcome.

Lunch is served 🍅🥓🥬

Open 11-9 today 🍻

Buffalo chicken flatbread + Cold B**r = our official plan in pretending tomorrow isn’t Sunday 😂

We are over here pretending it’s not 145 degrees outside.

This months “Not so Famous Bowl” will help you pretend fall is coming soon.

HEAD-TO-HEAD: THE BROTHERLY BRAWL
​Head Chef vs. Lead Line Cook. One plate, two distinct culinary signatures. Cast your vote with your server to crown tonight’s champion.
​
Maafe Croquettes (Head Chef)
Sesame-panko crusted potato croquettes loaded with rich West African peanut & pork stew. Balanced with a bright pickled mango & habanero relish.
​
Charred Curry Flight (Lead Line Cook)
A trio of flame-kissed chicken thigh skewers:
​Vindaloo — Warm-spiced heat, charred red onion & Fresno peppers
​Mango-Coconut — Semi-sweet, toasted coconut flakes & lemon zest
​Hariyali — Bright green chili & herb marinade, blistered tomato & charred lemon

💚Fried Green Beans have made a return to the menu💚

Battered and fried green beans served with a side of house made kimchi ranch

Available for the whole month of August 🙌

Some would say it’s a big Dill.

Dill pickle dip is on this months menu 🥒

Open at 11!