Myzel Risin'

This week has been a fun harvest. Wiggly Enoki, roaring Lion’s Mane, fuzzy caps, and dense fronds. All a part of the market harvest for YLNI Farmers Market .

View the full list of what’s fresh, plus sneak-peek pics below👇

📆 Myzel Risin’ Farm Fresh Mushrooms

See you downtown!

A little more going on than first meets the eye, this Shiitake species brings all the fun..

Look closely at the cap and you’ll find a whole layer of texture tucked into this beautiful mushroom.

A Monday morning color ☀️

Gold Enoki starting the week with some sunshine—bright caps, long stems, and plenty of glow coming from the grow room already.

Saturday’s market table is almost ready. Fresh cultivated mushrooms, wild favs, and functional staples are making their way to the YLNI Farmers Market .

Check out the full list of what you can find fresh, plus sneak-peek pics, through the link in our event.👇

📆 Myzel Risin’ Farm Fresh Mushrooms

See you downtown!

Fresh beauties making their way into local kitchens—one of them lookin’ all dressed up for the affair. What are you cookin’, Fort Wayne?

The ‘Glow Room’ glisten.

These Black Oysters caught the light today, showing off those soft caps, fine texture, and delicate gills in a way that gave the room the right mid-week vibes.

We’ve got a harvest full of favs for you this Saturday 👇View the event for location + market details. See you downtown!

📆 Myzel Risin’ Farm Fresh Mushrooms
📍YLNI Farmers Market
🕤 9a - 1pm

🍄‍🟫Fresh Mushrooms:
• Maitake
• Shiitake
• Chestnuts
• Pioppino
• Lion’s Mane
• Coral Tooth
• Oyster Variety

Don’t blink, September is already rolling up its first week!

We’ll be at Fort Wayne’s downtown farmers market location, YLNI Farmers Market , exclusively again this month. Be sure to keep an eye on our FB events for market updates >> unforeseen date shifts + market updates will be posted there & MOST importantly, first look at our Fresh List for the week.

A few midweek cuties.

Monday morning color. 💜

No munching. This one is a find meant to be admired right where it is—not plucked for the plate, just appreciated for the beauty it brings to the forest floor.