CarasCookbook

1. Preheat oven to 425.
2. Line 2 baking sheets with foil. Chop up 1lb red potatoes and 3 crowns of broccoli. Coat in olive oil and salt. Bonus if you add some Parmesan. Put broccoli on one pan and potatoes on another. Put in oven and set timer for 15 mins.
3. Prepare 1 lb salmon. Lay out another piece of foil onto counter top. Lay down salmon skin side down. Brush with a small amount of olive oil, 2 ts. Minced Garlic and sprinkle on about 1 t. Kosher salt. Sprinkle on 2-4 TBs. Brown sugar
4. Take broccoli out of oven (leave potatoes in). Take off pan and put salmon on the same pan. Put salmon in oven and set timer for 15 mins.
5. Remove salmon from oven when it flakes with a fork. Remove potatoes.
6. Enjoy!