The Cellar Restaurant
Voted 'Best Cocktail Bar and Mixologist' - OC Register. 'Most Romantic' - CBS. Best Bartender - OC Weekly. 4 Diamond Award - AAA. 'Cal.
Restaurants Everyone Should Try '- Buzzfeed. Doing what we love since 1969.
08/04/2026
Tomorrow is
After such a successful and packed debut that was yesterday we are preparing for an even bigger turn out for the day that is all about oysters!
Available all night in our bar and lounge ONLY $1.50 oysters served with house made mignonette
First come first serve, oysters will be available until we run out!
08/04/2026
Tonight’s featured Tiki Tuesday cocktail is ‘The Seven Seas’ made with Orange, Pomegranate, Lime, Orange Curaçao, and a Rum Blend.
The Seven Seas was a signature tropical cocktail served at Disney’s Polynesian Village Resort during the 1970s and early 1980s. Named after the lagoon surrounding the Magic Kingdom, it became a favorite among guests for its vibrant presentation in iconic tiki god mugs. The drink reflected Disney’s embrace of the mid-century tiki craze, blending adventure, escapism, and Polynesian-inspired storytelling. Though it eventually disappeared from the menu, the Seven Seas remains a beloved piece of Disney cocktail history and tiki nostalgia.
08/03/2026
Whos joining us for oysters tonight 👀
Doors open at 4✨🦪🍸
Treat yourself to a night unlike any other, drinks, dinner, ambiance, we offer the best of the best
Open everyday at 4pm ✨
08/02/2026
Tonight’s chefs choice
Shrimp and scallop risotto with pancetta and basil oil
Available tonight with supplies last ✨
08/01/2026
Starting this Monday we will be offering $1.50 oysters all night Monday and Tuesday while supplies last come in and order as many as your heart desires and enjoy a crafted martini from our bar team🍸🦪
Doors open at 4pm everyday ✨
08/01/2026
Some menu items and specials we’ve done recently ✨
Join us for dinner doors open at 4pm
08/01/2026
This weekends chefs choice
Duroc pork loin wrapped in prosciutto
Roasted garlic and Pomme Puree
Blistered peewee potatoes
Creamed spinach
Available while supplies last
One of our newest additions to the menu!
Join us everyday starting at 4pm to try it out in our lounge and dining room
07/29/2026
Tonight’s featured Whiskey Wednesday cocktail is the ‘Blinker’ made with Raspberry, Grapefruit, Pomegranate, Grenadine, and Rye Whiskey.
The Blinker is a classic rye whiskey cocktail that first appeared in Patrick Gavin Duffy’s The Official Mixer’s Manual in 1934. Its name comes from the blinders placed on horses and mules to keep them focused on the road ahead. Though it faded from popularity for decades, the modern cocktail revival brought renewed appreciation for its elegant simplicity and bright, refreshing character. Today, the Blinker is regarded as an enduring pre-war classic that showcases the versatility of rye whiskey.
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Address
305 N Harbor Boulevard At The Villa Del Sol (In The Cellar)
Fullerton, CA
92832
Opening Hours
| Monday | 5pm - 11pm |
| Tuesday | 5pm - 11pm |
| Wednesday | 5pm - 11pm |
| Thursday | 5pm - 11pm |
| Friday | 5pm - 12am |
| Saturday | 5pm - 12am |
| Sunday | 5pm - 11pm |