Wildfire Restaurant
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A True Taste of Texas. Grilling Fine Meats, Game and Seafood over Oak Logs.
Wildfire serves lunch, dinner, brunch, dessert, Texas wines and beers and imported beer to the Georgetown, TX area.
06/23/2026
Tuesday's lunch special: Flame grilled mango Habanero BBQ chicken breast. Served with our red bliss mash potatoes and fire roasted corn.
Monday Lunch Special
Flame-grilled Tilapia Tacos with Green Chili Remoulade, Cabbage and Pico de Gallo Wrapped in a Warm Tortilla Served with Santa Fe Black Beans and Red Rice
$15
Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26
Weekend Dinner Specials
Chefs Special:
Oak Grilled 10 oz NY Strip topped with a Smoked Shrimp Enchilada. Plated alongside Sun-Dried Tomato Red Rice, Santa Fe Black Beans, and Guacamole Salad.
Catch:
Pan-Seared Red Snapper under Tomatillo and Jumbo Lump Crab Sauce. Plated with Sun-Dried Tomatillo Red Rice and Chinois Vegetables.
Thursday’s dinner special: 5oz flame kissed tenderloin, topped with melted Swiss cheese and a grilled shrimp. Served with fried red bliss mash potatoes with Chipotle cream and sauteed asparagus.
Thursday Lunch Special
Cold Seafood Salad with Field Greens Tossed with a Blood Orange Vinaigrette Topped with Smoked Baby Shrimp, Lump Crab, Pineapple, Grapes and Melon
$16
06/16/2026
Tuesday’s lunch special: Flame grilled Habanero mango BBQ shrimp. Served with Risotto and our house made Chino Tequila veggies.
Monday Lunch Special
Crispy Tilapia Po’boy with Green Chili Remoulade, Cabbage and Pineapple Pico de Gallo on a Hoagie Roll with Shoestring Potatoes
$16
Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26
Saturday Lunch Special:
Chopped Steak smothered in onions, mushrooms and brown gravy, served with pecan green beans and red bliss mashed potatoes.
$16
Weekend Dinner Special:
10oz Filet Mignon topped with Sauteed Whole Button Mushrooms and Sweet Onions, served alongside Goat Cheese Mashed Potatoes and Sauteed Asparagus.
Catch of the Day:
Blackened Tilapia, Grilled Jumbo Scallop, Grilled Jumbo Shrimp, Lemon Beurre Blanc, Served alongside Arborio Rice and Sauteed Garlic Spinach.
Thursday night dinner special: 10oz Flame kissed Flat Iron steak. Topped with portabella mushroom and gorgonzola bleu cheese. Served with red bliss mash potatoes and sauteed asparagus.
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Address
812 S Austin Avenue
Georgetown, TX
78626
Opening Hours
| Monday | 11am - 9pm |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 10am - 9pm |