Wildfire Restaurant

Thursday’s dinner special: Flame kissed bone in stuffed pork chop. Loaded with mushrooms, spinach and Monterey cheese. Served with our red bliss mash potatoes and sauteed asparagus.

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Thursday Lunch Special
Pecan Encrusted Catfish on a Bed of Linguine Tossed with Sweet Peppers, Mushrooms, Onions and Chipotle Cream

$15

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Wednesday’s lunch special: Flame kissed grilled chicken breast, topped with our mango habanero BBQ sauce. Served with a side of red bliss mash potatoes, fire roasted corn and a portion of jicama coleslaw.

Tuesday's lunch special: Flame kissed blackened prime rib, topped with red eye gravy. Served with Texas pecan green beans and red bliss mash potatoes.

Monday Lunch Special
Flame-kissed Top Sirloin Topped with a Rich Demi-glace Set with Chipotle Mash Potatoes and Texas Pecan Green Beans

$17

Monday Dinner Special
Slow-Roasted Oak Seared Prime Rib of Beef au Jus with Horseradish Cream and a Loaded Baked Potato
$26

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Weekend Dinner Specials

Chefs “Prelude to October” Special:
German Rinderrouladen, Rotkohl and Potatoes
Thinned Sliced Prime Flat Iron Steak infused with Applewood Smoked Bacon, Spicy German Mustard, Onion, Dill Pickles slow cooked in a savory Red W**e Reduction Gravy plated with warm Sweet & Sour Braised Red Cabbage with Apple and Cloves, Red Bliss Mashed Potatoes
$34

Chef’s Catch:
Tri-Color Tortilla Encrusted Jumbo Gulf Shrimp on a bed of Mango and Sun-Dried Tomato Red Rice and Tequila Stir-Fry Vegetables. Served with Mango Infused Remoulade.

$30

National Cheeseburger Day!
Friday’s Lunch Special:
Cheeseburger
12
(10oz black angus beef patty cooked to order, rare to well done, over oak logs, in house sliced cheddar cheese block, brioche bun, firecracker spiced fresh sliced onion rings or batter dipped fried potatoes, leaf lettuce, heirloom tomato, red onion, horseradish garlic dill pickle chips)
Get yours today and indulge in the cheesiest celebration of the year. Who's craving a juicy burger?

Thursday’s dinner special: 5oz Peppered medallion beef tenderloin, topped with demi-glaze. Served with red bliss mash potatoes and fried asparagus drizzled with poblano cream.

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Thursday Lunch Special
10oz Bone-in Pork Chop Basted in a Mango-Habanero BBQ Sauce Served with Anaheim Pepper Mash Potatoes and Jicama Cole Slaw

$18

Wednesday's lunch special: Chopped steak, covered in sauteed onions, mushrooms, red eye gravy and melted Swiss cheese. Served over our red bliss mash potatoes with a side of Texas green beans.