Maeva

Your weekend plans are already calling. 📞

Reserve your spot for dinner tomorrow or Saturday at the link in bio. 🍽️

Friendly reminder - we’ll be closed for dinner next week, July 16 - 18. You can still join us Wednesday - Sunday for coffee & daytime service.

Don’t take our word for it. Guests at Maeva always say it best. 💌

Reservations for brunch, afternoon tea & dinner available on OpenTable.

Maeva’s Summer Itinerary. A trip around the world without ever leaving the bar.

🌴 The Cabana Boy with a Rum Blend, Banana Soda, & Bitters.

🌺 Maeva’s Maetai made with Aged Guyanese & Blended White Rum, house-made Orgeat, Fresh Lime, & Combier L’Original.

🐦 Spirit Bird takes flight with Reposado Tequila, Aged Campari, & Fresh Juices.

🌿 The Tryst with Licor 43, Gin, Tart Sea Buckthorn, Lemon, Orgeat.

🌅 The Rising Sun with Rye Wh***ey, Fresh Juices, & Demerara Sugar.

Come find your seat at the bar. 🍹

Lately in Maeva’s bakery 🥐

An ever-changing selection of seasonal, house made treats found in our pastry display and filling our bird cages for Afternoon Tea. 🫖 Made with French sensibilities and imported French flour. To be enjoyed in refreshing A/C that we could never find in our favorite patisseries abroad. 🧊

Have you found your favorite bite, yet?

Cheers to mornings at Maeva 🥂☀️

Slow mornings, good coffee, crisp cocktails & great company all captured by you.

Verdelot, France ✈️ Gilbert, Arizona

Our breads and pastries begin thousands of miles from our ovens in Downtown Gilbert. We source incredible flour from Moulins Bourgeois, a small, family-owned mill in France producing a high-quality wheat flour held to strict European standards.

🥐 You may not see it, but you taste it in every bite. And our gluten-sensitive guests have shared it agrees with their bodies and taste buds much more than traditional flour!