High Tide

We are known for our specialty steampots and fresh seafood selection brought in daily. Locations in Gilbert, Chandler, and Goodyear AZ.

Join us for Crabby hour 3pm - 6pm daily! - Available in the entire restaurant! Owners, Chris and Kim Glass along with executive Chef Eric Emlet have created this unique new seafood gem in Gilbert. The restaurant features fresh seafood brought in daily, an oyster bar, and steam pots of mussels, clams, shrimp, crawfish and much more! The beautiful terrazzo bar features craft beer selections both in bottle and on draft, innovative and balanced specialty cocktails, and over twenty wines by the glass or bottle. Our menu hosts local ingredients and has several options for those who may not enjoy seafood as well, such as burgers, steak, and chicken. Many of our dishes are gluten free, or have the ability to be gluten free. Reservations are highly encouraged, but we always accept walk-ins.

09/18/2026

🚨 IT'S HERE. RESTAURANT WEEK STARTS TODAY. 🚨

10 DAYS. 3 COURSES. $55 PER PERSON. 🔥

From September 18–27, we're bringing out the full lineup for Arizona Restaurant Week at all three High Tide locations.

And yes... you're going to want to see this menu. 👀🔥

📍 Gilbert • Chandler • Goodyear

09/17/2026

🍽️ Arizona Restaurant Week starts tomorrow!

Join us at High Tide September 18th through 27th for a special 3-course dinner for $55 per person.

It's the perfect excuse to get out, enjoy a great dinner, and try something a little different. Available at all three High Tide locations in Goodyear, Chandler, and Gilbert.

Reservations are recommended. We'll see you during Restaurant Week! 🦀

09/16/2026

Rainy day in Arizona? Sounds like a pretty good excuse for a bowl of our incredible Clam Chowder. 🌧️🥣

And if you're already out braving the rain, Crabby Hour is going on right now until 6 PM! Come Crabby, Leave Happy. 🦀

09/15/2026

🎨🍷 PAINT & SIP IS COMING TO GOODYEAR! 🍷🎨

October 7th, we're turning High Tide Goodyear into your canvas for a night of painting, sipping, and having a seriously good time. 🦉🌙

Grab your friends, grab a drink, and come make your own masterpiece. No painting experience needed. All materials AND confidence are included! 😂

🎨 Wednesday, October 7th
⏰ 6–8 PM
💰 $45 per person
📍 HIGH TIDE GOODYEAR

Spots are limited, so scan the QR code to register! We want to see what you've got! 🍷🖌️

Questions? Email Amy at [email protected].

09/12/2026

Crabby Hour just got a little more luxurious 🦪

Chilled scallops on the half shell, dressed with tobiko, ponzu and microgreens. Three little bites of seafood perfection, and even better when Crabby Hour is involved. 😉

Daily from 3–6pm at all three High Tide locations.

Come Crabby, Leave Happy. 🦀

09/10/2026

🍂 Arizona Restaurant Week is almost here!

From September 18–27, join us at High Tide for a three-course dinner for $55 per person. A pretty good excuse to skip cooking for a night. 😉

Three courses, plenty of seafood, and a few favorites you’re going to want to save room for.

📍 Gilbert • Chandler • Goodyear

Reservations are recommended!

09/08/2026

🚨 HIGH TIDE VIPs GET THE GOOD STUFF 🚨

If you're not on our VIP list yet… what are you waiting for? 👀

All summer long, our VIPs have been getting exclusive offers, special texts, and deals that don't go out to everyone else. And we're just getting started. We've got even MORE up our sleeve. 🤫🌊

Want in? It's easy:
👉 Head to our website
👉 Tap the navigation menu in the top-right corner
👉 Follow the steps in the photos to join

Once you're in, you'll start getting VIP-only offers, texts, and surprises that nobody else gets. 😉

You're either on the list… or you're missing out. 🦪

09/05/2026

Saturday at High Tide is all about the little things. 🦀🏈

The prep. The details. The extra care that goes into making sure every plate leaves our kitchen the way it should.

Add college football, cold drinks, and Crabby Hour from 3–6 PM, and you've got yourself a pretty solid Saturday. 🍻🦀

Come hang with us!

09/04/2026

POV: You said you were "just stopping in for a drink."

Then the Crab Cake showed up. 🦀👀

Lemon aioli + fried avocado + microgreens + charred corn relish.

Good thing it's Friday and Crabby Hour runs 3–6 PM. We're not here to judge your decisions. We're here to make them worse. 😌