Baking In Baltimore
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Taking life one bite at a time! Providing delicious baked goods from my kitchen to you! Dessert should never be overlooked!
Baking In Baltimore is an at home personal baker for you and your guests. Whether it's a cake, cupcakes, small desserts, pies, or even dog treats- you're covered. All products are affordable- there is no reason to spend $2 on a cupcake! If there is anything not listed, do not hesitate to ask.
WHOSE COMING TO GET SOME CUPCAKES JUNE 1ST?!?!?!
Reminder: Cupcake PreSale is good until this TOMORROW! $25/dz for the presale.
Day of Prices: $28/dz. $2.50ea
*Just to confirm this is the only time you can mix and match flavors to make up your dozen*
Classic Vanilla
Vanilla w/Chocolate Frosting
Death By Chocolate
Chocolate w/Vanilla Frosting
Pineapple Coconut
Pineapple Upsidedown w/Bacon
Key Lime
Lemon Raspberry
Oreo
Turtle
Peanut Butter Cup
Let me know what you would like to make up your dozen packages!
5725 Oakland Rd 21227
Saturday, June 1st 8AM-12PM
Preorders can be picked up the day prior if need be in the evening
Here you go Ladies & Gents! Preorders now through Friday. Bake sale is next Saturday, June 1st from 8-12
Question. If I do cupcake preorders for the yard sale this year (June 1), are you interested? Asking for a friend that used to do these things 😉
HEY LADIES & GENTS! I will be taking cupcake orders again. Strictly cupcakes. No fondant. You have to pick up. 2dz increments and one flavor cake per 2dz.
$50/2dz w/vanilla buttercream or cream cheese frosting
Cake flavors: Vanilla, Chocolate, Lemon, Red Velvet, Confetti, Strawberry
Additional cost for chocolate or peanut butter frosting or candy (such as Andes Mints) $10
Hello everyone! I just wanted to make an announcement: Effective immediately (cakes already booked with me do not apply) I am no longer doing crazy cakes with fondant. It used to be fun and a challenge, but truth is- it made me enjoy doing something because I wasn’t happy with where I was in my career. Amazing people and making them smile was what got me through.
I will still be doing cupcakes and basic buttercream cakes, but the most elaborate cakes I will be doing will be floral or cupcake pull-a-parts.
Cakes are also limited to two tiers as my spare fridge died and I now have to use my primary refrigerator.
I’m sorry for those who this disappoints, but in reality I love my current job so much and want to succeed; that requires my time and focus- the same time and focus that I put into every cake.
Thank you for all of the love and support, and I’m happy to give referrals for the crazy cakes requiring fondant!
-Tanya
06/18/2018
Another GIRL gender reveal cake! Congratulations to The Kapinos Family and thank you so much for letting me be apart of once again another wonderful moment in your lives.
Wishing the three of you nothing but love and happiness!
05/13/2018
Hey Everyone! I just wanted to let you know that I apologize for being slower than usual at getting back to messages. In October I started a new full time job that I LOVE and need to focus on.
With that said, IM STILL BAKING! So please feel free to send in your inquiries and don’t forget to give me the following information up front for faster and more complete responses:
Date
Event Type
Number of Guests
Delivery or Pick Up
Address if applicable
Delivery Window if applicable
Food Allergies
Flavor Ideas
Inspiration ideas/pictures
Email Address for contract
Thank you!
01/27/2018
Nothing like a Neverland themed baby Sprinkle for The Solloway Family to start the weekend!
10/13/2017
Happy Friday the 13th!
10/08/2017
Happy 1st Anniversary to my best friend and her wonderful husband! Thank you for letting me create your wedding cake and stand beside you on such an incredible day. Wishing you a life time of happiness forever and always.
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Halethorpe, MD
21227