Feges BBQ Spring Branch

THAT’S A WRAP ON SSF26!

Another Southern Smoke Festival is in the books! We’ve been firing up the pits for Southern Smoke Foundation since 2015, and nothing beats throwing down with our food and beverage family to help take care of our own.

Huge thanks to everyone who came out on our favorite day of the year! We served up our Smoked McRib Sliders on the lawn alongside SO many friends from far and wide, and together, we raised $2 million for industry workers nationwide!

Southern Smoke’s mission is to create a safety net of support for food and beverage workers in need, whether that’s direct assistance through their Emergency Relief Fund or no-cost counseling through the Behind You Program.

⚠️BUSY SEASON SURVIVAL GUIDE: BBQ FOR THE FAM ⚠️

Between back-to-school routines and holiday season prep, the schedule gets real tight, real fast this time of year. On those nights you need a break, let us handle dinner.

All your favorites are live on DoorDash, including $12 Meal Boxes with options like a pulled pork sandwich and side or our smoked chicken bowl—delivered straight to your door.

If you prefer to swing by Spring Branch, skip the trip inside with our curbside BBQ hotline. Just order your favorites online, pull up and call (346) 701-8204—we’ll bring it straight to your car, hot and ready to eat.

Want a peek behind the kitchen curtain at Feges BBQ? Director of Operations Marco Coleman sat down with Kevin Kelly for an in-depth interview on the Kevin’s BBQ Joints podcast.

From day-to-day management to team culture to sleeper hits on our menu, Marco dives into what it takes to keep the pits running smoothly, how to be an industry “unicorn,” and how he’s helping other restaurants identify problems and protect their margins through Foodi.

Whether you work in hospitality or you’re curious about what happens behind the scenes, you won’t want to miss this conversation.

Find the link to watch the interview in our bio.

ATTENTION: THE FEGES REUBEN HITS GREENWAY PLAZA THIS TODAY!!! 👀

It’s available Tuesday, Wednesday, and Thursday. We’ll have a set amount each day, so don’t wait until the end of the day!

TEX MEX THURSDAY: Smoked chorizo pupusas with escabeche and guajillo salsa with elote salad and charro beans.

OUR BACK TO SCHOOL BASH IS ALMOST HERE!

Week one is in the books for the 2026-2027 school year! We know how chaotic it’s been, and we’re pretty sure you could use a glass of w**e—we’ve got your back.

Grab the kids and join us in Spring Branch on Wednesday, August 19 for our annual Back to School Bash. Unwind from 5-8 PM with free kids meals, half-off carafes of red and white w**e, a free craft station for the littles, and all your Feges BBQ faves.

Grab our Back to School BBQ Board to feed the whole fam for $70 with ribs, brisket, turkey and sausage, plus three sides and a dessert of your choice.