YETI

Our latest YETI Wild PDR Dinner brought folks together at Alpha and Omega Farms in Minnesota, for an evening celebrating the region’s late-summer harvest.

Guests enjoyed cocktails, a raw bar, and a rotating chef’s table experience built around ingredients sourced from local and regional farms. The evening culminated with a family-style wild boar feast, and dessert.

Thanks to the chefs, producers, and partners who helped bring the evening to life, and to everyone who pulled up a chair and joined us around the table.

Stay tuned for more YETI Wild PDR Dinners to come.

Featuring:
Karyn Tomlinson (Karyn Tomlinson)
Yia Vang (Yia Vang)
Isabel Coss (Isabel Coss)
Gustavo Romero(Gustavo Romero Veytia)
Stephanie Mutz (Sea Stephanie Fish)



Photo: Connor James

The third annual YETI Open delivered, with over 1300 anglers across 28 different states coming to join us on Table Rock Lake, in Branson, MO.

Congrats to our winner, Les for catching the biggest bass of the weekend at 5.66 lbs and taking home a fully rigged bass boat + $50,000.

Three years in, nearly 3,000 anglers from 32 states have fished the YETI Open, including 220+ who’ve been with us since day one. Whether it was your first lap with us or your third, thanks for joining us and celebrating the sport of bass fishing.

See you next time.

📸 Hayden Dobbins
🎵”Fisherman” by Casey Ashley

Many miles. One shot.

Pit stop.

Photo: Cavin Brothers

Earlier this month, we spent some time at Meatopia UK, a weekend-long celebration of live-fire cooking. Some of the best chefs from around the world gathered in London to put their own spin on the craft and celebrate the shared art of cooking over flame. 🔥

Ambassador Holy Smoke BBQ delivered gochujang pork neck with a crispy apple waffle that kept the crowds comin’ back all weekend long.

J A M E S V I L E S and Ambassador Mark LaBrooy and brought the heat with flame grilled chicken and smoky potato gribiche.

Ambassador Genevieve Taylor | Bristol Fire School set the bar with her spiced ex-dairy beef gyros.

To the chefs, crews, and crowds who came out hungry: thanks for making it one hell of a weekend. We’re already counting down the days until next year.

📸: damianbennett & Mr. Ch*****ne

Patience, persistence, endurance, and a hard-earned reward.