Bashi

Bashi

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Sichuan Handcraft Kitchen Many of you don't know that I'm from Chengdu, which is the capital city of Sichuan Province in China. Thank you!

However, when you tell people in China that you're from Sichuan, most people's first response would be "Oh man, you guys know how to eat over there!". Matter of fact, UNESCO declared Chengdu to be a City of Gastronomy in 2011 to recognize the sophistication of its cooking. Its cuisine has bold flavors, particularly the pungency and spiciness resulting from liberal use of garlic, chili peppers, as well as the unique flavor of Sichuan pepper, and other various spices. I have always loved eating food and making food, and now I think it's time for me to bring the different dishes I've enjoyed so much throughout the years and share them with all of you - there is so much history, so many wonderful flavors and lots of dishes in Chinese and Sichuan cuisine outside of just “Sesame Chicken” or “Sweet and Sour Pork”! Every week I'll be offering a few different dishes available for free pick-up or delivery (with a small extra charge). There will be entree plates, which will include two or three different dishes with rice, noodles in different broths with different meats, dumplings, wontons, and baos, etc. Vegetarian options will also be available! I hope that at the end of the day, my food can put a smile on your face, make your tummy happy, and also broaden the horizon of your understanding of Chinese and Sichuan food culture.

05/11/2026

New menu item alert:

Dasu Beef Rice Bowl 大酥牛肉饭

Beef chuck slow braised with carrots, potatoes and Chinese leek in a savory, flavorful and fragrant thick broth. Topped with chopped mint, cilantro and served with rice.

05/11/2026

Weekly Special:
 
Umami Chicken & Mushroom Soup Noodles 鸡肉菌汤面

- Chicken braised with 5 different types of mushrooms (morel, tea tree mushroom, nameko, almond mushroom, shiitake) in a super umami and savory broth. Served with fresh noodles and pea tips.

05/04/2026

Weekly Special:

“Lion’s Head” (red-braised meatball) Rice Bowl

- Pork meatball with cilantro and water chestnut, lightly fried then braised in a thick, savory, umami, and slightly sweet sauce along with diced Shiitake mushroom and winter bamboo shoots. Served with bok choy and rice.

Photos from Bashi's post 04/30/2026

Did you know we sell hats? Get yours today and be the cool kid on the block! DM to purchase or come by the restaurant and order a side of wontons to go with your new gear! 🔥

04/27/2026

Weekly special: Poached Chicken in Ginger & Garlic Sauce w/ Rice

Poached chicken bathed in a slightly sweet, savory, umami and spicy sauce with a hint of vinegar and generous amount of garlic, ginger and chili oil. Served room temperature with rice, cucumber slices and steamed mung bean sprouts.

04/20/2026

Weekly Special:

Pork Back Ribs & Shiitake Stew Noodles
香菇排骨面

- Pork back ribs slow braised with sliced Shiitake mushroom in a savory and umami broth, infused with several warm spices with a kick. Served with fresh noodles and pea tips.

04/14/2026

Weekly Special - Duck Leg & Konjac Tofu Stew Rice Bowl

Duck leg braised with konjac tofu and Chinese leek in a b**r broth. Savory, umami with a kick.

04/06/2026

Weekly Special - Dasu Beef Stew Rice Bowl 大酥牛肉饭

Beef chuck slow braised with carrots, potatoes and Chinese leek in a savory, flavorful and fragrant thick broth. Topped with chopped mint and served with rice.

03/30/2026

Kung Pao Chicken Rice Bowl 宫保鸡丁饭

- Chicken marinated then stir fried with diced carrots, cucumbers, scallions, and fried peanuts in a mild, savory, sweet and sour thick sauce.

03/23/2026

Weekly Special:

Kimchi & Pork Rib Stew Rice Bowl

Pork loin back ribs stir fried with onion, then braised with shiitake mushroom, ginger, Gochujiang in a savory, umami tomato broth with a kick. Topped with toasted sesame seeds, dried seaweed and scallion, served with rice.

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800 Capitol Street, Ste T-306
Houston, TX
77002

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