Cocody Restaurant

Cocody Restaurant

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A relaxed & sophisticated fine-dining experience with a carefully curated wine list.

06/10/2026

Summer starts Friday.

Rosé Day on the Patio is almost here.

AIX Rosé. Live music. Feature cocktails. Special bottle pricing. An evening that was never supposed to turn into your entire night.

Tickets are limited. Get yours at the link in bio. See you on the patio.

06/09/2026

Dad says he does not need anything.
Bring him anyway.

Celebrate Father’s Day at Cocody with Beef Wellington, our full menu, World Cup matches on the patio, The Maple Old Fashioned, and a special cocktail pairing made for Dad and the person who booked the table.

Take Dad somewhere nice. Take Dad to Cocody.

06/08/2026

Monday gets better at 11.

Today’s Executive Express Lunch features three chef-selected courses for $29, with baby spinach salad, flat iron steak, and black forest cake to finish.

Served from 11 am to 2 pm.

Reserve your table through the link in bio.

06/06/2026

Maybe you’re not hard to please.

Maybe they just haven’t taken you to Cocody yet.

Maybe they’re making this harder than it needs to be.

Make the reservation already.

06/05/2026

We love a little chase. And we think you will too.

The 500 Club Martini & Caviar, because even vodka likes a little caviar to chase.

Reservations at the link in bio.

06/03/2026

Less than 9 days until kickoff.

Not making it to the matches? We have a better view for you anyway.

From June 11 through July 19, Pitchside on the Patio brings every match to Cocody with live viewing on the patio, lunch service during daytime matches, full dinner service beginning at 5 PM, international beer buckets, charcuterie & cheese boards, Happy Hour offerings, and full patio service all tournament long.

The world’s game.
The Cocody way.

Reservations encouraged. Link in bio. We’ll see you on the patio.

06/01/2026

Your Monday just got better.

Today’s Executive Express Lunch features three chef-selected courses for $29, with cherry tomato salad, salmon tatin, and peanut butter ice cream to finish.

Served today from 11 am to 2 pm.

Reserve your table through the link in bio.

05/29/2026

The best part about cooking is that you don’t have to do it.

Chef Lionel and the team have that covered.

All that’s left for you is deciding what to order.

We’ll save you a seat. See you here.

05/29/2026

Consider this our end-of-week treat to you.

Today’s Executive Express Lunch brings three chef-selected courses for $29, featuring spinach salad with goat cheese, trout with white wine sauce, and a peanut butter Paris-Brest to finish.

Polished, timely, and very much worth stepping away for.

Served today from 11 am to 2 pm.

Reserve your table through the link in bio.

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1971 W. Gray
Houston, TX
77019