TEXAS CUT

Always learning, always growing! Today, we joined Frost Bank’s Small Talk Webinar to learn more about social media strategies for small-business growth. We’re excited to put these lessons to work as we continue building Texas Cut!

🤠🔥 PASA-GET-DOWN-DENA, LET’S GO!

Shane Smith & the Saints, Midland, Los Herederos De Nuevo León, Hudson Westbrook, Aaron Watson, Braxton Keith and MORE are bringing the music—and TEXAS CUT is bringing the flavor! 🌮🍖🎶

Come for the performances, stop by our food truck for some Tex-Mex BBQ, and make it a night to remember!

Grab your crew, bring your appetite, and COME SEE US! 🔥

🔥 Competition photo dump! 📸

We placed TOP 15 in every category out of 30 teams—including TOP 10 in Open and Chicken! 🏆🔥

Swipe through some photos from the competition and see the hard work, smoke, and Texas Cut BBQ in action!

THANK YOU to everyone cheering us on and showing Texas Cut love! Your support keeps us fired up and hungry for more! 💪🙌

Next up: Channelview HMGT CookOff! 🤠
📅 Friday, Oct. 16–Saturday, Oct. 17

Let’s keep it rolling! 🔥

🔥 FINAL TURN-IN: BRISKET 🔥

The last box is in! We gave this cook-off everything we had. Now it’s up to the judges. Wish Texas Cut luck! 🤠🏆

Next turn-in: RIBS! 🔥🍖 Box is ready, and we’re sending it to the judges with Texas Cut pride. Let’s see what these ribs can do! 🤠🏆

Our second turn-in at the cook-off: chicken! 🍗🔥

Golden skin, a glossy finish, and ready for the judges. Now we wait for the results! 🤞

Our Open Category entry at the cook-off: bacon-wrapped shrimp, glazed and ready for the judges! 🍤🥓

We had a great time putting this box together. How do you think we did? 👀