Tony's
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Houston’s gold standard for fine Italian dining since 1965. Founded by legendary restaurateur Tony Vallone.
08/13/2026
There are tasting menus, and then there are summer evenings at Tony's.
From Baenki caviar and Shrimp Carpaccio to black summer truffles, Grilled Halibut, and Chocolate Budino, each course is thoughtfully composed to celebrate the flavors of the season.
Join us and experience the season.
La Dolce Estate Summer Tasting Menu
Available for a limited time.
Some dishes carry more than a recipe.
For Chef Joey, Veal Cannelloni is a reminder of the years spent working alongside Tony Vallone, learning not just how to prepare a dish, but why every detail mattered.
Mr. Vallone was known for his unwavering standards. He tasted, corrected, refined, and expected excellence at every step. Those lessons continue to shape the kitchen today.
As part of our Off-Menu Icons series, we're bringing back Veal Cannelloni, a dish rooted in the traditions, techniques, and standards that helped define Tony's for generations.
Because some recipes are worth preserving.
*Off-Menu Icons available during dinner throughout August.*
For decades, these dishes have lived beyond the menu.
They became traditions. The orders guests introduced to friends, celebrated milestones with, and continued to ask for long after they were gone.
This August, they're back where they belong.
Off-Menu Icons available during dinner August.
08/08/2026
For those who appreciate the classics with a twist.
Meet the White Manhattan, crafted with Barrell Seagrass Rye, Bordiga Bianco, and grapefruit bitters.
Now pouring at Tony's.
08/06/2026
For more than six decades, Tony's has been woven into the fabric of Houston, hosting celebrations, milestones, business dinners, and countless evenings that became cherished memories.
These photographs capture moments from along the way. Different eras, different faces, but the same commitment to hospitality, excellence, and making every guest feel special.
While the dining room has evolved over the years, the philosophy remains unchanged: take care of people, pay attention to the details, and never stop striving for perfection.
Some traditions are worth preserving.
Do you remember your first visit to Tony's?
A seat at this table is worth reserving.
Join us for La Dolce Mahj at Tony's where an afternoon of mahjong meets exceptional cuisine in one of Houston's most iconic dining rooms.
Gather your foursome (or come ready to meet new players), enjoy lunch, compete for prizes, and spend the afternoon surrounded by timeless hospitality.
Tuesday, August 25
11:00 AM
Reservations are limited. Secure your seat today.
https://marchesamahjong.as.me/schedule/9411cb7d/?appointmentTypeIds[]=95814953
A proper dinner deserves a proper ending.
This July and August, two longtime guest favorites return as part of our Off-Menu Icons series: crisp, cream-filled Cannoli and warm Zeppole finished the way they've been enjoyed at Tony's for years.
The kind of desserts that have a way of finding room at the table, whether you planned for them or not.
Available for a limited time this summer.
*Off-Menu Icons available during dinner throughout July and August.*
07/30/2026
Some courses ask for your attention. Others earn it.
Part of La Dolce Estate, our seasonal Summer Tasting Menu, is the Herb-Marinated Lamb. This dish is thoughtfully composed with parsnip purée, baby carrots, fava beans, and a rich lamb jus.
Balanced, elegant, and rooted in exceptional ingredients, it's the kind of course that invites you to slow down and enjoy every bite.
Available for a limited time as part of our four-course and seven-course tasting experiences.
Would this be your first choice on the menu?
*Off-Menu Icons available during dinner Thursday–Saturday throughout July and August.*
Every restaurant has a few dishes people never forget. At Tony's, they're the ones guests still ask about years later.
This July and August, we're bringing them back as part of our Off-Menu Icons series, a three-course dining experience for $75 per person, featuring some of the most iconic dishes we've served over the years and the classics guests continue to request.
Some things are worth revisiting.
Which Tony's favorite are you ordering first?
*Off-Menu Icons available during dinner throughout July and August.*
07/26/2026
Your lunch meeting deserves better.
Skip the sandwich tray and treat your guests to a catered lunch designed with the same attention to detail found in the Tony's dining room.
Our Lunch Catering Menu includes your choice of salad, entrée, side, and two miniature desserts for $35 per person, with options ranging from Capellini Crusted Chicken and Chilean Salmon to Branzino, Bolognese, and more.
Thoughtfully prepared. Beautifully presented. Ready to impress.
Orders must be placed 24 hours in advance.
To inquire:
[email protected]
713-622-6779 ext. 115
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Address
3755 Richmond Avenue
Houston, TX
77046
Opening Hours
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 10pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 12am |
| Saturday | 6pm - 11:59pm |