Loch Bar - Houston

Ocean-to-table standard ⭐️ Pure jumbo lump crab stacked high with velvety hollandaise!

Crispy on the outside, rich on the inside. The Fried Lobster Tail, coming in hot 🦞

Wh***ey Tuesday is bringing the good stuff tonight. 🥃
Tonight’s feature is Baker’s 7 Year Old Bourbon, pouring with toasted oak, peanut brittle, vanilla, brown sugar, and plenty of baking spice.
And if you’re feeling like making a night of it, we’re also pouring a WhistlePig flight featuring Old World Rye 12yr, PiggyBack 6yr Rye, and Small Batch Rye 10yr.
One bourbon. Three ryes. Plenty to sip on.

Saturdays are for girls nights ✨🩷

Sagamore Spirit Double Oak Rye takes the spotlight for tonight’s Wh***ey Tuesday 🥃
We’re pouring this rich, decadent rye at absolute cost—just $2.47 a pour. Expect toasted brown bread, warm caramel, and vanilla wafer on the nose, followed by deep brown sugar, toasted coconut, dark cocoa, cinnamon, and clove. The finish brings toasted oak char, pipe to***co, and a crisp herbal mint fade. Cheers!

Local flavor takes center stage for Wh***ey Tuesday. 🥃
Starting at 3 PM, grab a pour of Yellow Rose American Wh***ey. This smooth, sweet Texan pour serves up rich caramel, butterscotch, and warm banana bread with a clean finish of honey and soft oak.
Pair your pour with one of our featured cocktails of the month- the Paper Pig or the WhistlePig Maple Rye Old Fashioned.

First Wh***ey Tuesday of September! Tonight we’re opening up the Makers Mark Cask Strength, and introducing some new cocktail, flight, and food specials! 🥃

Don’t forget- Houston Restaurant Weeks is still on the menu. 🍽️
Through September 7, join us for a prix fixe brunch or lunch for $25 per person, or make it dinner for $55 per person. Brunch & lunch include two courses, while dinner comes with three.
Consider this your reminder to make a reservation before HRW is off the table!

A completely fresh taste for tonight’s Wh***ey Tuesday. 🥃
Starting at 3 PM, grab a pour of Barrell Armida at cost for just $2.90. This complex, cask-strength pour packs vibrant notes of ripe pear, cinnamon-raisin bread, tropical sweetness, & a distinct herbal amaro finish.
Or, for $40, you can explore four distinct pours from the iconic High West distillery. Sip your way through the smoky and sweet Campfire, the bold and spicy Rendezvous Rye, the dessert-forward High West Bourbon, & the bright, fiery Double Rye.
Cheers!

This summer's masterpiece just happens to be served on ice 🦪

Noble Oak Double Oak takes the spotlight for tonight’s Wh***ey Tuesday 🥃
Starting at 3 PM, we’re pouring this fruit-forward bourbon at absolute cost—just $2.47 a pour. Expect notes of honey, ripe cherries, and butterscotch, followed by vanilla, maple syrup, dried fruit, and warm baking spices. The finish brings toasted oak, lingering warmth, and a subtle touch of sherry sweetness.
As always, it’s one bottle only and limited to one pour per guest. Once it’s gone, it’s gone.
Pair yours with this month’s featured Summer Porch cocktail or a plate of Bourbon Glazed Shrimp. The first pour drops at 3 PM sharp.

Little spoonfuls of summer luxury ✨

Mid-week check in from the raw bar

His & Hers 😊

Kick off August with the first Wh***ey Tuesday of the month. 🥃
Starting at 3 PM, we’re highlighting the George Dickel 8 Year Bourbon—a smooth poured favorite packed with warm caramel, toasted oak, and notes of maple syrup and dark cacao.
Also check out this month’s featured cocktail, the Summer Porch: our featured bourbon paired with peach purée, honey syrup, fresh lemon, Peychaud’s bitters, and a crisp splash of soda water!

Whether you’re stopping by after shopping in the District or catching up over cocktails, there is always a seat saved for you!