ANNAM

✨ Grilled Fish Head / Đầu Cá Nướng

Amberjack Head

A beautifully grilled Amberjack head, finished with julienne scallion, cilantro, mint, and our house ginger fish sauce.
Crispy skin, tender cheek meat, and bright Vietnamese aromatics — rustic, bold, and deeply satisfying.

✨ Vegetable Clay Pot / Cà Tím, Đậu Hủ, Nấm Kho Tộ

Comforting, aromatic, and deeply Vietnamese — this is the clay pot that wins over every table ✨
Japanese firm tofu, tender eggplant, and king oyster mushroom simmer together in a rich oyster‑sauce base, finished with julienne scallion, cilantro, Thai chili, and fresh peppercorn for that signature Annam warmth.

A bubbling pot of savory depth, soft vegetables, and gentle heat — the kind of dish that feels like home, even if you’ve never had it before.

✨ Charcoal‑Grilled Wagyu Short Ribs with Annam House Sauce✨
New Menu Item at Annam

Tender, smoky, and rich with Vietnamese aromatics, this new dish brings fire, fragrance, and pure indulgence to the table.

A bold new addition to the Annam experience 🍷

✨ Shaking Filet Mignon / Bò Filet Mignon Lúc Lắc ✨

A classic elevated the Annam way — tender filet mignon, seared hot with garlic and scallion, then plated with red leaf lettuce, micro watercress and cherry tomato for that perfect balance of richness and freshness.

Bold, aromatic, and irresistibly juicy.
A must‑order for anyone craving comfort with finesse ✨

An unforgettable evening at ANNAM last night 💫

We had the honor of showcasing Macallan 18, the James Bond 55th Anniversary Edition, and the star of the night — the exceptionally rare Macallan 25, a true privilege to pour at a tasting event.

Chef Kaytee crafted a beautiful menu that elevated every sip.

Thank you to everyone who joined us for this remarkable experience 🤎

🍲 Fisherman Soup / Canh Ngót 🌊

Light, clean, yet full of flavor.

Branzino with leaf celery, tomato, pineapple, green onion, and cilantro — a balance of sea and garden, bright and comforting in every spoonful.

⚜️ANNAM—Rooted in Heritage, Served with Style ⚜️

🌿 Annam Ceviche

Bright, citrusy, and layered with Vietnamese aromatics. A refreshing start that sets the tone.

Which one are you craving tonight?