Rocky's Custom Crafts

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Loaded Pickle Protein Bowl Recipe 🥒🥚

Ingredients

* 1 cup sliced pickles
* 1 cup cooked chicken, chopped
* 1/2 cup smoked sausage, sliced
* 3–4 slices cooked bacon, chopped
* 1 boiled egg
* 2–3 tbsp creamy dressing
* 1/4 tsp red pepper flakes
* Black pepper to taste

Creamy Dressing

* 2 tbsp Greek yogurt or mayo
* 1 tbsp pickle juice
* 1 tsp mustard
* 1/2 tsp garlic powder
* 1/2 tsp paprika
* Pinch of salt and black pepper

Directions

1. Add sliced pickles to the bottom of a clear glass bowl.
2. Add chopped cooked chicken on top.
3. Add sliced smoked sausage and crispy bacon pieces.
4. Place one boiled egg on the side of the bowl.
5. Mix Greek yogurt or mayo, pickle juice, mustard, garlic powder, paprika, salt, and black pepper to make the creamy dressing.
6. Drizzle the dressing over the bowl.
7. Sprinkle red pepper flakes and black pepper on top.
8. Serve chilled or slightly warm, depending on preference.

A salty, creamy, high-protein bowl with pickles, chicken, sausage, bacon, egg, and a bold creamy dressing!

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Texas Roadhouse Cinnamon Honey Butter
Ingredients
2 sticks of butter, at room temperature
1 c. powdered sugar
1 c. honey
2 tsp. ground cinnamon
Directions
1. Whip the butter so it’s nice and creamy. This is where the room temperature part makes things easier)
2. Add the powdered sugar and mix it all in. Then add the honey and the cinnamon. Then whip it. Whip it good. (“Ba da ba da da. Crack that whip!”) Scrape the sides and whip it a little more.
3. Store the heavenly concoction in the fridge or leave it out at room temperature. It’s going to spread much easier at room temperature, but it’s up to you! Serve on rolls, toast, bagels, sweet potatoes, etc. Enjoy! And good luck not eating all of it!