AutoFry & MultiChef XL

AutoFry & MultiChef XL

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Welcome to the official page of the AutoFry by MTI Products. Expand your menu, not your budget or kitchen space.

30 years ago, MTI recognized the need for fry cooking alternatives for kitchens who could not support a traditional vent or hood system. The goal was to create an easy to use, fully enclosed, countertop frying unit, equipped with its own fire suppression system, so that users could purchase an all-in-one deep frying system. Thus the AutoFry was born and we haven’t looked back since. AutoFry not on

Deep-Fried Thrills: Why Theme & Water Parks Need a Strong Foodservice Program 08/04/2026

Deep-Fried Thrills: Why Theme & Water Parks Need a Strong Foodservice Program

Deep-Fried Thrills: Why Theme & Water Parks Need a Strong Foodservice Program Discover why a strong foodservice program, featuring ventless deep fryers like AutoFry, is essential for theme and water parks to boost guest satisfaction and revenue.

Breaded Chicken Caesar Salad 08/04/2026

Fresh, crisp, and perfect for summer menus—this Breaded Chicken Caesar Salad brings together cool greens and craveable chicken for a seasonal favorite guests will love!

Breaded Chicken Caesar Salad

Ventless, Automated, and Safe: How AutoFry is Serving Up Success for Foodservice Newcomers! 08/04/2026

Ventless, Automated, and Safe: How AutoFry is Serving Up Success for Foodservice Newcomers!

Ventless, Automated, and Safe: How AutoFry is Serving Up Success for Foodservice Newcomers! Discover how AutoFry’s ventless, automated equipment simplifies foodservice operations, making it easier for newcomers to succeed in the industry.

Staffing Shortages in Foodservice: How Automation Is Changing the Game! 08/03/2026

Staffing Shortages in Foodservice: How Automation Is Changing the Game!

Staffing Shortages in Foodservice: How Automation Is Changing the Game! Discover how foodservice automation, like AutoFry, is addressing staffing shortages and improving kitchen efficiency in today's labor-challenged environment.

08/03/2026

Summer menu vibes, served golden. ☀️🍨 This fried beignet ice cream sandwich is the sweet treat your seasonal lineup has been waiting for.

Crispy Fried Fish Tacos with Zesty Slaw & Chipotle Lime Crema 08/03/2026

Crispy Fried Fish Tacos with Zesty Slaw & Chipotle Lime Crema

Crispy Fried Fish Tacos with Zesty Slaw & Chipotle Lime Crema Effortlessly create crispy fried fish tacos with zesty slaw and chipotle lime crema using AutoFry, perfect for casual menus or special events. No kitchen hoods required.

More Space, Smoother Service: The AutoFry PrepShelf 08/02/2026

More Space, Smoother Service: The AutoFry PrepShelf

More Space, Smoother Service: The AutoFry PrepShelf Enhance your kitchen efficiency with the AutoFry PrepShelf, a simple solution that organizes your fry station for smoother service and more space.

The Economics of AutoFry: How One Machine Can Boost Profit Margins 07/31/2026

The Economics of AutoFry: How One Machine Can Boost Profit Margins

The Economics of AutoFry: How One Machine Can Boost Profit Margins Discover how AutoFry's ventless design and automation can boost profit margins by reducing overhead and increasing efficiency in foodservice operations.

Why Non-Traditional Foodservice Locations Are Adding AutoFry to Their Business Model 07/31/2026

Why Non-Traditional Foodservice Locations Are Adding AutoFry to Their Business Model

Why Non-Traditional Foodservice Locations Are Adding AutoFry to Their Business Model Discover how non-traditional foodservice locations can boost revenue and enhance customer experience by integrating AutoFry's compact, ventless frying solutions.

More Space, Smoother Service: The AutoFry PrepShelf 07/31/2026

More Space, Smoother Service: The AutoFry PrepShelf

More Space, Smoother Service: The AutoFry PrepShelf Enhance your kitchen efficiency with the AutoFry PrepShelf, a simple solution that organizes your fry station for smoother service and more space.

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Hudson, MA

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm