B Side Selections

So excited to add Peter Michael W**ery to our portfolio at B Side🍷

Peter Michael W**ery is a family-owned, limited-production estate w**ery rooted in mountain vineyards, classical French-inspired w**emaking, and long-term land stewardship. Founded by Sir Peter Michael in 1982, the w**ery now farms three primary estates across Sonoma and Napa, with each site chosen for its distinct elevation, soils, exposure, and climate.

Sense of place is central to the w**ery, worrying less about imposing a style on the land than allowing the land to define the w**e. They specialize in w**e ranging from Chardonnay to Bordeaux reds 🍇

Buy right now at WestClay W**e & Spirits

We’re proud and honored to announce that B Side Selections is now the exclusive distributor for Scarpetta w**es here in Indiana. 

Scarpetta was founded in 2007 by Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson, the team behind Boulder’s celebrated, Michelin-starred Frasca. The project originated during a trip to Italy’s Friuli region, which inspired both the restaurant and the w**e label. What began as a focus on Friulano white w**es has since grown into a full portfolio spanning red, rosé, and sparkling varietals. Friuli-Venezia Giulia, tucked between the Alps and the Adriatic, is one of Italy’s most distinctive and often lesser-known w**e regions.

Scarpetta has built its reputation on bringing that quality and authenticity to American tables and we’re excited to share these w**es in our home state. The brand has grown alongside one of the most impressive Italian w**e programs in the country at Frasca, a strong signal of the depth of expertise behind it. 

Try out Scarpetta W**e at:

🍷 kingdoughindy
🍷 Monti Aperitivo & Cucina
🍷 Antica Italia
🍷 Amoré
🍷 Taxman Brasserie - CityWay
🍷 Maialina Italian Kitchen + Bar

Say hello to one of our best-selling w**es if you don’t know her already 👋🏻

Auntsfield Estate is Marlborough’s first vineyard and w**ery, established in 1892. This Sauvignon Blanc is in its own league in terms of texture, complexity, and length. New Zealand is known for their Sauv Blancs but this one stands out 🏆

Try Auntsfield for yourself at:

🤍 Convivio Italian Cuisine
🤍 Savor Restaurant
🤍 Mama Carolla’s
🤍 Hanami Sushi & Sake Bar
🤍 WestClay W**e & Spirits
🤍 fresh juicery | local eatery
🤍 George’s Neighborhood Grill
🤍 Daisy Bar
🤍 Matador on Main | Spanish Tapas & Sangria

We are proud to announce that B Side Selections is now the exclusive Indiana representative for The Eyrie Vineyards, one of the founding estates of Oregon w**emaking. We’ve pursued this partnership since B Side’s inception in 2019 and are thrilled to bring these w**es to our market.

Founded in 1965 by David and Diana Lett, Eyrie set the standard for fine w**e in the Pacific Northwest. David, who came to be known as “Papa Pinot” famously planted the first Pinot Noir and Pinot Gris vines in Oregon’s Dundee Hills—a region critics initially claimed was too cold for European vinifera. That bold risk redefined American viticulture. Today, under the guidance of second-generation w**emaker Jason Lett, Eyrie remains a global benchmark for terroir-driven excellence.

The Eyrie reputation was cemented further in 1979 when their 1975 vintage Reserve Pinot Noir placed among the top w**es in a blind tasting against top Burgundies, even holding its own against a celebrated Chambolle-Musigny, losing by only two-tenths of a point!

From planting the first Pinot Noir in Oregon to planting the first Pinot Gris in the United States, Eyrie’s w**es are a rare opportunity to try out a genuine piece of American w**e history; still made by the family that started it all.

Had a wonderful visit from Langtry Farms last week 🍇

We are super excited to now represent Langtry Farms!

Nestled in Lake County, CA, they get to call home one of California’s most distinctive and exclusive w**e regions. This is a place where the land speaks through every vine, where geological history spanning millions of years is captured in every bottle, and where the resilience required to farm these rugged slopes is rewarded with fruit of unparalleled intensity and complexity.

Their values fit right in with B Side: w**e is a way to connect and is meant to be shared. Langtry prides themselves on turning an exclusive area with loads of history into affordable w**e.🍷

Tequila is more versatile than just having a margarita with your tacos. Here’s what The Tequila Report suggests pairing with tequila:

🍋‍🟩Blanco: Fresh seafood, citrus, vegetables, crudos, ceviches, oysters, and fresh cheeses

⭐️Reposado: Roasted poultry, pork, grilled vegetables, breads, and tortillas

🔸Añejo: Braised meats, duck, dark moles, aged cheeses, and roasted mushrooms

🔶Extra Añejo: Slow-cooked meats, cacao-based desserts, artisanal chocolate, and heavily aged cheeses

Swipe to see the amazing tequila brands we carry!

Make sure to check out 8th Day Distillery in person at their bottle shop/cocktail bar or at one of our accounts:

🍸 1933 Lounge by St. Elmo
🍸 𝑻𝑯𝑬 𝑷𝑹𝑬𝑻𝑬𝑵𝑫𝑬𝑹
🍸 Blue River Taphouse
🍸 Daisy Bar
🍸 Harry & Izzy's
🍸 kingdoughindy
🍸 The Alexander, Autograph Collection

Pop in at Vida with Ronnie Sanders from Vine Street Imports for an Australian w**e tasting tomorrow from 5-10 ✨🇦🇺

Vine Street shares our passion for finding and sharing unconventional and undiscovered w**es, and their Australian w**e portfolio is impeccable. You have to try a glass (or a few!) 🍷

Just landed at B Side: Hugo’s Cocktails 🍹

Hugo’s Cocktails is a New York-born, Latino-owned premium cocktail brand built around one simple idea: a great cocktail belongs in your hand, not just behind a bar.

Every Hugo’s is made with fresh juices, real spirits, and 100% natural ingredients. They also source organic and local ingredients where they can (like their cold-pressed Fuji apple juice from Red Jacket Farms in upstate New York).

These are perfect for sharing with a friend—sized specifically so two people can get one cocktail out of each can 👥

Hugo’s will fit right in with B Side’s values: clean ingredients, high quality, and incredible taste.

Gin has made a comeback this summer—and you need to get your hands on a gin & tonic if you’ve never tried one before (or even if you have!)🍸

Try out a G&T (and/or other fun gin cocktails!) made with one of our favorites St. George Spirits at:

🍸 Rune Restaurant

🍸 𝑻𝑯𝑬 𝑷𝑹𝑬𝑻𝑬𝑵𝑫𝑬𝑹 opening July 30th!

🍸 Tolon

🍸 Tappers Arcade Bar