Indiana RV Lifestyle

RV Dealer Thursday:

This week we are highlighting Barton Lake RV Sales & Service

RV Park / Campground Wednesday:

This week we are featuring Angola / Hogback Lake KOA Holiday

RV Travel Tuesday:

Make sure all vents and TV antenna are down before moving unit.

RV Maintenance Monday:

Inspect and check hitch bolts to make sure none have loosened up over use.

Foodie Friday

Breakfast Pizza
Ingredients
1 can refrigerated crescent rolls
1 cup sausage, cooked and drained
1 cup thawed hash brown potatoes or shredded potatoes
1 cup shredded cheddar cheese
Diced onion (optional)
5 eggs
1/4 cup milk
Pepper to taste
Directions
Grease a pizza or jelly-roll pan.
Press rolls out with fingers onto pan.
Layer top of dough with sausage, potatoes, cheese and onion. Beat eggs and milk.
Place pan on oven rack and pour egg mixture over the toppings, tilting pan to evenly distribute the mixture.
Season with pepper.
Bake at 375 degrees for 25 minutes.
Enjoy!

RV Dealer Thursday:

This week we are highlighting Wana Rv Center

RV Park / Campground Wednesday:

This week we are featuring Sycamore Campground - Logansport, Indiana

RV Travel Tuesday:

Make sure you have adequate mirrors to give you the visibility you need for safe towing. If your mirrors aren’t adequate, change them to extended side-view mirrors.

RV Maintenance Monday:

Make a note to check your battery to make sure it is free of corrosion and has an adequate water level (if it is not a maintenance-battery) and the air filter to make sure it's clean.

Foodie Friday:

National Doughnut Day!!!!!

Camping Doughnut
Ingredients
1 can buttermilk biscuits, refrigerated
¾ cup sugar
½ teaspoon cinnamon
Vegetable oil
Directions
On a cutting board, separate the biscuits and use the vegetable oil cap to cut a hole in the biscuit.
Heat about 2 inches of oil in a pan and add 2-3 biscuits. Fry the biscuits in the oil, flipping them over with tongs when they are golden brown. Once the doughnuts are done frying, put them on a paper towel or plate.
Put the sugar and cinnamon in a paper bag and add the doughnuts, shake well.
Enjoy!