Simply Bread Co.

Meet Macey. Stay-at-home mom, sourdough microbakery owner who sells $1,300 worth of bread in a week.

She turned her passion for baking bread into a real business.

Now her customers order straight from her Simply Bread storefront, pay up front, and get their own pickup reminders automatically. She announces a bake day, the orders just come in. 🙌

Less time on her phone. More time with them. 🤍 Macey Merlak

Comment APP to get started.

Is there anything better than fresh cut bread?

So you just got a oven? 🍞 Here’s exactly how I bake 12 country loaves in mine.

A few things I wish someone told me on day one:
🔥 Never turn off your coils between batches (the only time I turn mine off is when I’m done for the day or for focaccia, and that’s another post!).
💨 Steam 5, 20 minutes, then release and let them get as dark as you like.
🍞 It’ll take a few bakes to dial in your set points and get to know the oven. That is normal and it’ll help you learn. Make sure your oven is full!
🎁 Give some loaves away. Yes it’s a financial hit, but it’s not worth it to learn as you go and sell subpar bread to save a few bucks.

Got questions on your own setup? I’m hosting a country loaf bake-along with Simply Bread on September 24th with a live Q&A included, so bring everything you’re stuck on and stay tuned for more details.

Webinar: Country Loaves with Laila
When: September 24th
Time: 4-5pm PST
Live online

Comment LOAVES to save your space at the FREE webinar.

Also, the link in my bio has a discount on the oven + accessories, If you’re still deciding or looking to stock up. No pressure, just wanted you to have it.

Jon Przybyl started Proof Bread the way most bakers do: one oven, a lot of hustle, and no roadmap for what came next. Over the years he’s grown that single setup into real production volume, and along the way he’s made just about every mistake there is to make: buying the wrong equipment at the wrong time, outgrowing tools before he realized it, and learning the hard way what actually matters as volume climbs.
 
In this FREE Webinar, Jon looks back with the benefit of hindsight.  He will share honestly what he’d do differently, what he’d invest in sooner, and what he wasted money on trying to skip ahead.
 
This webinar is for anyone building a bakery who wants to learn from someone who’s already lived through the growing pains so you can make fewer expensive mistakes and scale with a little more confidence than Jon had starting out. Jonathan Przybyl Proof Bread🇺🇸🇵🇱🇱🇧

If I Were Starting a Bakery Today, What Would I Do Differently?
Tuesday, September 15th
11 AM PST | FREE 
*recording will be emailed after. 

Comment PROOF to save your space.

“It’s awesome. It really helps people grow their business…you know?!”

We couldn’t have said it better ourselves. People are using the Simply Bread App to scale their bakeries and loving it. An easy way to organize your pre-orders, sales, and payments all in one customizable storefront.

Try it, and see how it works.

Comment APP to learn more and download it for free.

Register now for a Simply Bread exclusive FREE webinar, hosted by Proof Bread🇺🇸🇵🇱🇱🇧 owner, Jonathan Przybyl

If I Were Starting a Bakery Today, What Would I Do Differently?

Tuesday, September 15th
11 AM PST

Learn from Jon as he shares the lessons he wishes he’d known earlier — what to invest in first, the expensive mistakes that taught him the most, and how to tell when you’ve outgrown your current setup.

Comment PROOF to save your space.

Focus on the baking, leave the labor to us! ☀️

The Simply Bread App is now available for download, and Laila *unlock your baker’s intuition* took us through how she’s using it.

Here’s what Laila had to say:

“You know I’m all about simplifying my micro bakery life. That’s another reason why I use it.”

Happy Labor Day to all the bakers working through it today. Comment APP and we’ll send you the link.