Southern Roots

Someone was sweet enough to reach out and share that folks miss the Tofu egg salad at SRFS. My goal was to make a cookbook, but working full time, raising a family, trying to stay healthy & exercise is a lot…so for now, I’ll share here. We miss yall loads and are sending all our love.

🎉RECIPE BELOW 🎉Gosh, I miss making and sharing food with you all. It was medicine for my soul and I miss it daily. I made cupcakes for my kid’s school and I was reminded how easy this recipe is so I wanted to share!

Recipe
3.5 C Gluten free flour (I 🩷 1:1 Flour blend)
2 C sugar
2 teaspoon baking soda
1 teaspoon salt
2 c milk of choice ( we use coconut or oat)
2/3 melted coconut oil
Flavoring of choice.

Preheat oven to 350 degrees.
Mix the first 4 ingredients together. Slowly add milk and oil and blend until fully mixed. Grease muffin tin and scoop batter into molds. Bake for 30 minutes. Remove and allow to cool before icing.

Icing
1/2 c room temperature butter (we use earth balance)
2 c powdered sugar
1 tablespoon milk of choice

Mix all together. Add any flavoring or color.

Enjoy!!

is slinging coffee and donuts until 8 at the 🍩

Tomorrow will be popping up at selling our donuts!! From 9-sold out.

Tomorrow 🎉 and donuts in front of What flavor should we make???

Limited number of these beauts at the Zero Wast Festival today at 🍓 they’ll be at see you at 11 🎉

Go support other locally owned coffee shops around town. Tag your favorite below!

Thank you for such a great pop-up .florida ❤️ we love filling this space with so much goodness and love while we can.

Walking to the empty shop this morning was wild….but again, my heart reheals when all these amazing vendors start setting up for the today from 11-3! Vendors will be set up here and at Cultivate today!

Jenn made these awesome canvas from stickers all over the shop. Come snag one! Our sale is going on until 1 today. See you soon.

Honored to be on tomorrow morning at 9 talking about SRFS❤️