Sweetly Jamie

Afterschool snack diaries, but make it SP👀KY!✨🍓these are yogurt strawberry pops- easier made into ghosts by adding a couple of mini chocolate chips. Here’s how I made them:

Ingredients
* Whole Strawberries (wash and dry well)
* Whole milk yogurt
* Mini Chocolate Chips
* Popsicle sticks

Instructions
1. Slice the stem off of the whole strawberries
2. Insert popsicle sticks into tops of strawberries
3. Dip each banana into the whole milk yogurt, letting the yogurt drip off the bottom like a little ghost tail
4. Place on baking sheet lined with parchment paper (or nonstick pan like I use here - you can use code JAMIE10 for 10% off your order!)
5. Add 2 mini chocolate chip eyes and place in freezer to set up - 30 minutes or so.
6. Remove from freezer when you’re ready to enjoy! I like to bring mine slightly to room temperature before eating, like 10 minutes to soften slightly.