Alaska Fish House

Despite there being no ships the next four days, we will still be open to cook for our local crowd from Sunday the 27th through Wednesday the 30th! However we will be closing at 3 pm on both Sunday the 27th and Monday the 28th for private end of season parties. Thank you all for a wonderful season!

We will be closing at 4pm today for a private event.
If you have a private event you’d like to host at the Fish House reach out to [email protected] for details.

Sometimes it’s nice to switch things up and try something new, so we’re rolling out a rockfish BLT sandwich special today! Locally caught rockfish comes together with locally sourced butter lettuce, tomato, mayo, thick cut applewood smoked bacon and a lightly toasted brioche bun for a seaworthy twist to a modern classic!

Long lines at the Fish House got you down on your lunch break? You asked and we listened! We’re rolling out Fish on the Fly! Come in and grab a ktnevergreens quinoa salad with our Tahini citrus vinaigrette, a soba noodle bowl with an Asian Sesame dressing, or a smoked salmon Caesar salad wrap! The bowls are vegetarian, but a smoked salmon filet from ketchikansams can be added to either of them. We’re also offering mixed berry or Oreo/Reese’s cheese cake parfaits. Skip the line and pay at the bar!

Summer is here! We’ve been working on some new cocktails for you to enjoy, and we’ve just perfected our new Thomas Basin Spritz! Made with fresh locally sourced Thai basil, Italian limoncello and Lamarca Prosecco, this drink is light and earthy, with solid slightly sweet citrus notes. A great refresher for a sunny day!

Good morning Ketchikan! The sun is shining, and we are ready to serve up some good food! Come hang out on our back deck today and soak up some sunshine!

Tickets can be purchased online at https://ducksunlimited.myeventscenter.com/event/Ketchikan-Ducks-Unlimited-Spring-Bash-114418

Happy Easter weekend, Ketchikan! 🐣

We're OPEN today for Easter Sunday — come grab a bite with us!

We'll be CLOSED Monday April 6th- Wednesday April 8th, for a Spring cleaning deep clean so we can come back fresh and ready for the season.

Fresh snow and freshly cut cedar in the stove. Warm up with us and enjoy the winter views.

We are open 11 am -7 pm Thursday-Monday this winter. We'll be closing early this Friday at 2 pm for a holiday party.

Don't worry! Just a week off to rest, clean and repair after all the fun we had this summer. We'll be back for winter and the holiday season ahead. See you again soon!