Unity Table at Williams Hall
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Welcome to Unity Table at Williams Hall, formerly Isle Cook Key West! In 2015, Chef Hubbard became t
Williams Hall’s culinary fundraising program and classes are held in Unity Table, our state-of-the-art teaching kitchen, and led by renowned Key West chef Martha Hubbard. Teaching young teens cooking skills and helping older adults explore new cuisines and healthy foods are central to our mission. Member fundraising events explore the world of food and allow donors a relaxing opportunity for social discourse. Our semester-long workshops help members of all ages navigate the wide and diverse world of food through chef demonstrations, guest speakers and hands-on cooking experiences. Participants learn the essentials of food and knife safety, menu and grocery list planning, and recipe interpretation and sourcing. At the Unity Table fundraising dinners, our members from all walks of life form new bonds through a common interest in uncommon food. During the meals, diners can dialogue with the chef, watch the preparation of the meal and learn the techniques and recipe variations central to successful culinary creation. This makes each event an entertaining and educational experience. Come join Williams Hall’s Unity Table to support our nonprofit mission and share the joy of food!
08/26/2026
Get your seat at The Table here:
https://williamshall.org/events/chefevan-dinner1
Key West native Chef Evan DeRoche is coming to Unity Table for a special three-course dinner on Tuesday, September 1st! 🍽️✨
Drawing on experience in acclaimed kitchens from Orlando to Chattanooga and Charleston—including Michelin-starred Wild Common—Chef Evan brings his take on Southern and coastal cuisine to the table.
ON THE MENU
🍤 Shrimp Cakes with Arugula Salad & Remoulade
🐟 Fish & Grits with Blackened Snapper, Swiss Chard & Creole Sauce
🥧 Apple Pie & Vanilla Ice Cream
Get your seat at the table at the link below!
https://williamshall.org/events/chefevan-dinner1
08/15/2026
September Culinary Events are LIVE!
07/27/2026
07/23/2026
View details for each event and get registered here:
https://williamshall.org/events?category=Culinary
07/08/2026
ATTENTION! 🍷 A few seats still remain for Sunday's Refreshing Rosé for Summer Heat tasting with Daniel McCurdy! Join us for an afternoon of exceptional rosé wines, thoughtfully paired bites from Chef Martha Hubbard, and great company. Reserve your seat today at the link below!
Sunday Wine Tasting at Unity Table: Refreshing Rosé for Summer Heat — Williams Hall Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. We will be tasting different styles of rosé wines to beat the summer heat, followed by bites from Chef Martha. Price: $45 * Every ticket purc
06/11/2026
Seats still remain for this special Old Key West Lunch at Unity Table! Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin! View the menu and get registered at the link below!
Old Key West Lunch with Wilhelmina Lopez-Martin — Williams Hall Step into Old Key West for a special lunch with Chef Martha Hubbard celebrating iconic conch comfort food, paired with the soulful sounds of local favorite Wilhelmina Lopez-Martin. This nostalgic afternoon menu brings together beloved island flavors, Cuban influences, and classic Key West desserts.
05/30/2026
Starting this Wednesday, June 3! 🌿🔪 Chef Martha Hubbard’s new Culinary Discovery Series is here!
“What The Heck Is This? What Can I Make With It?” is a fun, hands-on exploration of unfamiliar ingredients, seasonal produce, spices, and pantry staples. Learn what they are, how to use them, and simple ways to bring new flavors into your kitchen.
✨ Classes take place on the first three Wednesdays in June, with both morning and evening sessions available. View the schedule below and register at the link in our bio!
“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - ROOT VEGETABLES
Wednesday, June 3, 2026
10:00 AM & 5:30 PM
“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - THE WORLD OF SPICES
Wednesday, June 10, 2026
10:00 AM & 5:30 PM
“WHAT THE HECK IS THIS? WHAT CAN I MAKE WITH IT?” - TROPICAL FRUITS
Wednesday, June 17, 2026
10:00 AM & 5:30 PM
To view all classes and register, click here:
https://williamshall.org/events?category=CulinaryEducation
Get your seat at The Table for this special guest chef dinner with Chef Dave Fuhrman! Register at the link below today!
https://williamshall.org/events/upinsmoke
05/15/2026
JUNE Culinary Events are LIVE! Get your seat at The Table today! View all events and classes at the link below.
Explore June at Unity Table — Culinary Classes, Guest Chefs & More June is filled with fresh flavors, new experiences, and exciting culinary events at Unity Table! This month, we’re especially excited to introduce Chef Martha’s new “What The Heck Is This?” culinary discovery class series — fun, approachable classes exploring tropical fruits, spices, root ...
05/15/2026
Seats remain for Daniel's Memorial Day Celebration Wine Tasting on Sunday, May 24th! Register now at the link below while openings last!
MORE INFO + REGISTER:
Sunday Wine Tasting at Unity Table: Memorial Day Celebration: Wines Made In The USA — Williams Hall Join local sommelier Daniel McCurdy for an educational wine experience and food pairing upstairs at Williams Hall’s Unity Table from 2:00 PM to 4:00 PM. Celebrate Memorial Day with a curated tasting of wines from across the United States, followed by bites from Chef Martha. Price: $45 * Every
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729 Fleming Street
Key West, FL
33040