Callaloo

🔥🏆 𝗧𝗛𝗘 𝗣𝗘𝗢𝗣𝗟𝗘 𝗛𝗔𝗩𝗘 𝗦𝗣𝗢𝗞𝗘𝗡! 𝗠𝗘𝗘𝗧 𝗧𝗛𝗘 𝗩𝗘𝗟𝗢𝗖𝗜𝗧𝗬 𝟮𝟬𝟮𝟲 𝗥𝗘𝗦𝗧𝗔𝗨𝗥𝗔𝗡𝗧 𝗖𝗢𝗠𝗣𝗘𝗧𝗜𝗧𝗜𝗢𝗡 𝗪𝗜𝗡𝗡𝗘𝗥!
The rooftop was sizzling at VeloCity⚡️2026 as some of Lancaster’s talented chefs brought their best bites - and our VIP guests had the delicious job of choosing a winner!
🥇 Congratulations to Chef Amos Kinert, owner of Callaloo Trinidadian Kitchen, winner of the 𝗩𝗲𝗹𝗼𝗖𝗶𝘁𝘆 𝟮𝟬𝟮𝟲 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁🍽️𝗖𝗼𝗺𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻!

Chef Amos served up jerk-marinated, hot-smoked chicken wings over roasted butternut squash purée and charred corn, finished with crispy plantain chips - a bold combination that earned the most votes from VeloCity VIP guests.

👏 A huge thank you to every chef and restaurant that brought incredible flavor, creativity, and energy to the VeloCity rooftop.

Some new additions for our fall menu launching tonight!!

Jerk pork porchetta

Thanks for the shout out!

☀️ 𝑩𝒐𝒍𝒅 𝑭𝒍𝒂𝒗𝒐𝒓𝒔 𝒐𝒇 𝑺𝒖𝒎𝒎𝒆𝒓 𝒂𝒕 𝑪𝒂𝒍𝒍𝒂𝒍𝒐𝒐 🌴🔥
Turn up the heat this summer at Callaloo Trinidadian Kitchen! From coconut jerk chicken and Calypso corn to pineapple chow and refreshing island-inspired drinks, every dish delivers bold flavor and a delicious taste of the Caribbean. 🍗🌽🍍

📍 351 N. Mulberry Street, Lancaster
📞 717-824-3964
🥡 Dine in, pick up, or order delivery
📲 Explore the menu and order online at https://bit.ly/4bZn5xR
😎 let Callaloo add some island flavor to your summer! 🌺

Tonight’s special- Seared day boat scallops, curried corn purée, garam masala scented lentils, Fresno chili & cilantro oil, black lime chili salt.

We’re back at it and rocking a few fan favorites for the summer.

9 years ago today! Come celebrate with us this weekend.

Hamachi Crudo- pineapple chow broth, Fresno chili oil, black lime & chili salt, plantain chip, cilantro oil