Gibraltar Restaurant

Lesson learned. Never skip Gibraltar.

📍Gibraltar, Lancaster PA

Fall officially has a seat at the table.

From pomegranate glazed king salmon and oysters Rockefeller to baked crab dip, butternut squash bisque, and plenty more still to come, the new season is already looking very good at Gibraltar.

Consider this your preview to the fall dishes now on the menu. Check out the fall menu here -https://www.gibraltargrille.com/wp-content//uploads/2026/09/09.24.2026-full-menu-working.pdf

📍Gibraltar, Lancaster PA

One table, ten moods, zero bad choices.

📍Gibraltar, Lancaster PA

We’re ending the fall cocktail reveals on a strong note. ☕

Meet The Sunburnt Sicilian, one of our new dessert cocktails made with Belvedere Dirty Brew, espresso, Averna, Mandarin Napoleon, demerara syrup, and Angostura bitters, finished with a torched orange peel.

Rich, citrusy, coffee-forward, and just the right amount of bitter, it’s made for the last drink of the night.

Available now, along with all of the new fall cocktails we shared this past week.

📍Gibraltar, Lancaster PA

Today’s the day. Fall cocktails just hit the menu.

Meet Ruby Coast, part of our new fall cocktail lineup. Ford’s Gin, pomegranate juice, lime, rosemary simple, and Zardetto Prosecco come together for a drink that’s bright, crisp, lightly herbal, and just bubbly enough to make fall feel a little more fun.

Finished with rosemary and pomegranate, this one is ready for its first pour starting today.

📍Gibraltar, Lancaster PA

Next fall cocktail reveal: Spiced Pear Martini.

Absolut Pear, pear nectar, St-Germain, and lemon juice come together for a cocktail that’s crisp, lightly floral, and perfectly seasonal. Finished with a pear slice and a sprinkle of cinnamon, it’s giving fall without trying too hard.

Elegant, cozy, and ready for its first pour on **Tuesday, September 22**.

📍Gibraltar, Lancaster PA

Next up: The Smoking Gun.

Mezcal, blood orange juice, Aperol, lemon juice, and honey simple come together for a cocktail with smoke, citrus, a little sweetness, and just enough heat.

Finished with a jalapeño slice, this one brings a bold edge to the fall lineup.

Available starting **Tuesday, September 22**.

📍Gibraltar, Lancaster PA

Next up: Ambrosia.

Old Forester, apple c***r, Averna, lemon juice, and ginger b**r come together for a cocktail that’s smooth, spiced, and full of fall flavor. Finished with a cinnamon stick, it’s a moody, slow-sipping pour made for the season.

More fall cocktail reveals are on the way before the full lineup arrives **Tuesday, September 22**.

📍Gibraltar, Lancaster PA

After-dinner plans just got upgraded.

Meet The Diplomat, our new fall dessert cocktail made with Diplomatico Rum, Borghetti Coffee Liqueur, honey simple, and lemon juice, finished with espresso beans.

Rich, smooth, a little coffee-forward, and made for the part of the night when dessert and cocktails become the same decision.

Available starting **Tuesday, September 22**

📍Gibraltar, Lancaster PA