PorkRinds

Meet the experts and strap in for the crunch of a lifetime.

With our weather balloon descending miles away, we hit the road to chase the signal and
recover our savory snack. But as scientists and former NASA team members explain, there is no guarantee that what you send up will make it safely back down.

What do pork rinds taste like once they’ve traveled 65,000 feet into the air? Follow for the next
crunch in our journey. And if you or someone you know has been to space, send us a DM as we
continue on our mission! You may just receive some free pork rinds for your help.

Meet the experts and strap in for the crunch of a lifetime.

With our weather balloon descending miles away, we hit the road to chase the signal and
recover our savory snack. But as scientists and former NASA team members explain, there is no guarantee that what you send up will make it safely back down.

What do pork rinds taste like once they’ve traveled 65,000 feet into the air? Follow for the next
crunch in our journey.

And if you or someone you know has been to space, send us a DM as we
continue on our mission! You may just receive some free pork rinds for your help. 👀

Four ingredients. One pan. Gone in minutes.

IG/dani_inthekitchen cooked. DM for full recipe.

How can this NOT make your mouth water? 🤤🔥

This one goes out to all those ranch lovers out there. 🤝

No other apology will be accepted at this time.

We reached 65,000 feet!

Before attempting our final mission, we needed to conduct a test launch. So we attached pork rinds to a
weather balloon and sent them soaring toward the edge of space. The good news: According to our
data, the balloon successfully reached an altitude of 65,000 feet!

Now the chase begins. Follow along as we pursue our falling balloon, recover the payload, and discover whether a journey through the upper atmosphere has changed the tastiest crunch on Earth.

And follow our final launch virtually this Saturday, August 1st!

We reached 65,000 feet!

Before attempting our final mission, we needed to conduct a test launch. So we attached pork rinds to a weather balloon and sent them soaring toward the edge of space. The good news: According to our data, the balloon successfully reached an altitude of 65,000 feet! Now the chase begins. Follow along as we pursue our falling balloon, recover the payload, and discover whether a journey through the upper atmosphere has changed the tastiest crunch on Earth.

And follow our final launch virtually this Saturday, August 1st!

Crispy on the outside, melty on the inside, and packed with bold flavor in every bite. 🔥🙂‍↕️

Who's trying IG/dani_inthekitchen's Nashville Hot Mozzarella Sticks?? ✋

This should be good. 👀

Hit the comments with the reason why you're THE #1 pork rind fan. 🐽