Table 28

Save room for this one. ☕ Our Espresso Martini Bread Pudding is topped with torched Italian meringue and fresh blackberries. It’s a sweet finish to dinner at Table 28.

Make your reservation for this week, and tell us: are you sharing dessert or keeping this one to yourself?

A salad worth making dinner plans for. 🥗 Our Baby Spinach Salad brings together hard boiled egg, heirloom grape tomatoes, toasted hazelnuts, Manchego, and red onion with a warm bacon vinaigrette.

Come try it at Table 28 this weekend. Tag the friend who would order this with you!

One more entrée. One more cocktail. One more chance to give back. ❤️

Join us as we wrap up Central Arkansas Restaurant Week with our Akaushi Strip Steak Medallions and your favorite Table 28 cocktail.

May we suggest The Garden for something fresh or a Blackberry Old Fashioned if you're in the mood for something a little richer? 🍸🥃

Most importantly, every featured entrée ordered helps support the Arkansas Foodbank.

Let's finish Restaurant Week around the table.

Steak and a martini. That's the post. 🍸🥩

Keep Restaurant Week classic with our Akaushi Strip Steak Medallions and a perfectly chilled martini.

Elegant, timeless, and exactly the kind of dinner that deserves a night out at Table 28.

Even better, a portion of the proceeds from every Restaurant Week entrée sold will benefit the Arkansas Foodbank.

Make the reservation. Order the martini. We'll handle the rest.

Crispy calamari is always a good way to start dinner. Our Flash Fried Calamari comes with marinara and garlic aioli, so you can dip a little of both.

Make plans for dinner at Table 28 this weekend and start with an appetizer for the table. Message us for reservations!

Your Friday night Table 28 order:

🥩 Akaushi Strip Steak Medallions
🍸 The Garden
🍷 Maybe another round
❤️ A little giving back while you're at it

Restaurant Week is the perfect excuse for date night, and a portion of every featured entrée sold will benefit the Arkansas Foodbank.

We'll take care of dinner. You just need to decide who's joining you.

Some pairings just make sense.

Our Restaurant Week Akaushi Strip Steak Medallions call for something equally bold. Pair your entrée with a Barrel Aged Old Fashioned and settle in for a proper Table 28 evening.

Rich steak. A smooth pour. No need to overcomplicate it.

And throughout Restaurant Week, a portion of the proceeds from every featured entrée sold will benefit the Arkansas Foodbank.

Do Restaurant Week, the Table 28 way. 🥩🥃

Stop and smell the roses. Better yet, drink them. 🌹🍸

Meet 1,000 Roses, a beautifully crafted cocktail featuring vanilla vodka, rose water, fresh lemon juice, and a rose infused ice cube.

Floral, refreshing, and almost too pretty to drink.

ALMOST.

Grab a seat, order a round, and let us add a little more beauty to your evening.

📍 Table 28 at The Burgundy Hotel

Consider this your sign to make dinner plans. 🍽️

At Table 28, familiar favorites meet a little curiosity.

From our Wagyu Truffle Cheeseburger to Tuna Tacos with sriracha truffle sauce and ginger-cabbage slaw, and our Mushroom Asparagus Risotto finished with parmesan and white truffle oil, there’s always something worth passing around the table, although we completely understand if you don’t want to share.

Pair your favorite with a handcrafted cocktail and settle in for the evening.

Every guest brings a story. Every dish begins a conversation.

📍 Table 28 at The Burgundy Hotel

Your table is waiting. Your cocktail should be too. 🍸

Try The Garden, made with cucumber infused gin, sauvignon blanc syrup, fresh lemon and lime juice, and basil.

Or go a little bolder with the Smoked Pineapple Margarita, featuring tequila, triple sec, smoked pineapple juice, ginger syrup, and fresh lime.

The only difficult part is deciding which one comes first.